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H-E-B ranked number 6 on Forbes ' 2022 list of "America's Largest Private Companies". [8] The company also ranked number 3 on Forbes' 2024 list of "Customer Experience All-Stars." [9] H-E-B was named Retailer of the Year in 2010 by Progressive Grocer. [10] Supermarket News ranks H-E-B 13th on the list of "Top 75 North American Food Retailers ...
Oklahoma onion burger: Oklahoma, United States: A burger with a large amount of thinly sliced onions piled on top of the ground beef before smashing the patty into the grill to embed the onions in the beef. It was conceived of during The Great Depression in Western Oklahoma as a way for local diners to stretch ground beef. [33] Olive burger ...
Fuqi feipian (Chinese: 夫妻肺片; pinyin: fūqī fèipiàn; lit. 'husband and wife lung pieces') is a popular Sichuan dish, served cold or at room temperature, which is made of thinly sliced beef and beef offal. Common ingredients in the modern version include beef heart, tongue and tripe, and a generous amount of various spices, including ...
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Pat’s King of Steaks are the creators of the famous sliced beef and onion sandwich. Since inventing the sandwich in the 1930s, Pat’s has been on a roll, adding cheese in the 1950s.
The roast beef is cooked using the restaurant founder's original recipe, then sliced paper-thin and piled on a roll. Chili cheese fries and a milkshake are classic sides here. Talmo F./Yelp
Raw meat (such as beef, veal, venison, salmon, or tuna), thinly sliced or pounded thin, and served mainly as an appetizer: Pictured is carpaccio with cheese. Caviar: Iran, Russia, United States: Traditionally, it refers to roe from wild sturgeon in the Caspian and Black Seas. [2] Can also denote roe from American White Sturgeon. Charcuterie board
Charque – a form of jerky common in South America made from dried and salted meat, originally llama where this animal roamed, but nowadays mostly beef. Chinese sausage – a generic term referring to the many different types of sausages originating in China. Chipped beef – thinly sliced or pressed salted and dried beef. Some varieties are ...
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