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Fast food is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out or takeaway. Fast food was created as a commercial strategy to accommodate large numbers of busy commuters, travelers and wage workers. In 2018, the fast-food industry was worth an ...
A fast-food chain restaurant is generally owned either by the parent company of the fast-food chain or a franchisee – an independent party given the right to use the company's trademark and trade name. In the latter case, a contract is made between the franchisee and the parent company, typically requiring the franchisee to pay an initial ...
This is a list of notable current and former fast food restaurant chains, as distinct from fast casual restaurants (see List of casual dining restaurant chains), coffeehouses (see List of coffeehouse chains), ice cream parlors (see List of ice cream parlor chains), and pizzerias (see List of pizza chains).
Let’s take a look at the top 50 fast-food chains in America right now, according to the latest data. 50. ... but the brand is the very definition of global in 2024 with over 30,000 locations ...
The fast-food chain specializes in fried chicken, and it serves several Southern sides to go along with its fried bird, including baked mac and cheese, honey-butter biscuits, and fried okra. 39 ...
Food writer tries to make sense of his complicated feelings to rank the 10 best fast-food chain restaurants.
Fast casual restaurants are primarily chain restaurants, such as Chipotle Mexican Grill and Panera Bread. [3] More of the food is prepared at the restaurant than is the case at fast food chains. Fast casual restaurants usually do not offer full table service, but many offer non-disposable plates and cutlery.
This is the list of the largest fast-food restaurant chains by their number of locations in the world. Country of origin Name Number of locations Revenue 1