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It provides possible food combinations, which are solely based on the intrinsic properties of the different food products; these combinations are based on the flavor compounds that are present in the products. It also can result in unusual combinations (e.g. endives in a dessert, white chocolate and caviar, or chocolate and cauliflower).
C. Calf's liver and bacon; Cheese and crackers; Cheese and onion pie; Cheese on toast; Chicken and chips; Chicken and duck blood soup; Chicken and dumplings
The Guardian called The Flavour Thesaurus a "superb book", writing "As you cannot write with scientific objectivity about taste without risking dullness .., the best approach is anecdotal, and this is where Segnit's book is elevated beyond mere usefulness to delight – she doesn't always give recipes with her entries, but when she does they are both simple and inspirational."
Funky Flavors. The world of food is full of strange and daring combinations, pushing the limits of what we consider tasty or even edible. From a cheeseburger donut to a sardine and grape salad ...
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Recent projects exploring food-pairing theory include Sense for Taste, a private firm that consults with restaurants and bars to help chefs and mixologists come up with innovative combinations.
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Simple English; Slovenčina; ... Download as PDF; Printable version; In other projects ... Food combinations (2 C, 83 P) Food preparation (5 C, 29 P)