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  2. Gelatin dessert - Wikipedia

    en.wikipedia.org/wiki/Gelatin_dessert

    Gelatin desserts are desserts made with a sweetened and flavoured processed collagen product , which makes the dessert "set" from a liquid to a soft elastic solid gel. This kind of dessert was first recorded as " jelly " by Hannah Glasse in her 18th-century book The Art of Cookery , appearing in a layer of trifle . [ 1 ]

  3. Category:Gelatin desserts - Wikipedia

    en.wikipedia.org/wiki/Category:Gelatin_desserts

    Pages in category "Gelatin desserts" The following 5 pages are in this category, out of 5 total. This list may not reflect recent changes. G. Gelatin dessert; J.

  4. List of German desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_German_desserts

    a dessert made of gelatine or other gelling agent, sugar, flavourings and food colouring, Herrencreme: a vanilla pudding mixed with cream and chocolate shavings and a good amount of rum Kuchen: Kuchen is the German word for cake, and is used in other languages as the name for several different types of sweet desserts, pastries, and gateaux ...

  5. List of desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_desserts

    The word "dessert" originated from the French word desservir "to clear the table" and the negative of the Latin word servire. [2] There are a wide variety of desserts in western cultures , including cakes , cookies , biscuits , gelatins , pastries , ice creams , pies , puddings , and candies .

  6. 21 Holiday Dessert Recipes That Are Diabetes-Friendly

    www.aol.com/21-holiday-dessert-recipes-diabetes...

    This take on the tasty treat uses a zero-calorie monk fruit allulose blend as a sweetener and grass-fed gelatin for thickening, a keto-friendly ingredient that boosts the dessert's protein content ...

  7. Jell-O - Wikipedia

    en.wikipedia.org/wiki/Jell-O

    The original gelatin dessert began in Le Roy, New York, in 1897, when Pearle Bixby Wait trademarked the name Jell-O. He and his wife May had made the product by adding strawberry , raspberry , orange , and lemon flavoring to sugar and granulated gelatin (which had been patented in 1845).

  8. Götterspeise - Wikipedia

    en.wikipedia.org/wiki/Götterspeise

    ' dish/fare of the gods ') is the German name for a dessert made of gelatine or other gelling agent, sugar, flavourings and food colouring, it is similar or identical to jelly or jello and other gelatin desserts. Other German names include Wackelpudding ("wobbly pudding") or Wackelpeter (German: [ˈvakl̩ˌpeːtɐ] ⓘ; "Wobbly Peter"); [1 ...

  9. The 20 Best Desserts of All Time - AOL

    www.aol.com/lifestyle/food-20-best-desserts-all...

    Check out the slideshow above for the 20 most popular desserts on Kitchen Daily. Become a KD VIP to save your favorite recipes from anywhere to your recipe box, and visit @KitchenDaily on Twitter ...

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