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  2. Cairo city guide: Where to eat, drink, shop and stay in Egypt ...

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    Cairo, the capital of Egypt, is a bustling metropolis that sits on the banks of the River Nile. Home to an estimated 22 million people, the city has more recently expanded into a sprawling jumble ...

  3. Café Riche - Wikipedia

    en.wikipedia.org/wiki/Café_Riche

    Café Riche. Café Riche (Arabic: مقهى ريش) which opened in 1908 at 17th of Talaat Harb Street, is one of the most renowned landmarks in downtown Cairo. [1] At various times a meeting place for intellectuals and revolutionaries, the café witnessed many historically significant events over the 20th century.

  4. Cook Door - Wikipedia

    en.wikipedia.org/wiki/Cook_Door

    Cook Door is a chain of fast food restaurants based in Cairo, Egypt. It is one of Egypt's fast food chains, along with Smiley's Grill and Mo'men. [1] History

  5. Egyptian cuisine - Wikipedia

    en.wikipedia.org/wiki/Egyptian_cuisine

    Though food in Alexandria and the coast of Egypt tends to use a great deal of fish and other seafood, for the most part Egyptian cuisine is based on foods that grow out of the ground. Egypt's Red Sea ports were the main points of entry for spices to Europe. Easy access to various spices has, throughout the years, left its mark on Egyptian cuisine.

  6. 6 of the best Egypt holiday destinations

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    Sometimes referred to as “the world’s greatest open-air museum”, Luxor is the site of several monuments and ruins dating back to Egypt’s New Kingdom. It sits on the site of the ancient ...

  7. I traveled to 50 of the top countries for tourism and ranked ...

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    38. Egypt. Seeing the pyramids ... seeing a belly dancing performance at a local restaurant, and spending time shopping at Khan el-Khalili market. ... If you're thinking of visiting, I think it's ...

  8. Koshary - Wikipedia

    en.wikipedia.org/wiki/Koshary

    Koshary, kushari or koshari (Egyptian Arabic: كشرى [ˈkoʃæɾi]) is Egypt's national dish and a widely popular street food. [1] It is a traditional Egyptian staple, mixing pasta, Egyptian fried rice, vermicelli and brown lentils, [2] [3] and topped with chickpeas, a garlicky tomato sauce, garlic vinegar, and crispy fried onions.

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