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  2. 19 One-Pot Hearty Stews to Keep You Cozy All Winter - AOL

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    These one-pot stew recipes, like vegetable stew and chorizo & black bean stew, ... Slow-Cooker Chicken & White Bean Stew. Photographer: Morgan Hunt Glaze, Prop Stylist: Phoebe Hausser, Food ...

  3. 100 Christmas dinner ideas for the ultimate holiday feast

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    Bobby Flay's Chicken, Chorizo and Shellfish Paella by Bobby Flay. ... Chef Daniel Boulud starts with bone-in rib-eye for this one-pan steak dinner. A rich and savory au Poivre sauce is made with ...

  4. I Take Soup Season A Little Too Seriously - Here's All The ...

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    One-Pot Harissa Beet Soup. This vegetarian soup can (and should!) be enjoyed year-round. It has a perfect balance between sweet, smoky, and spicy. The ruby red beets add sweetness and a mellow ...

  5. 42 Chorizo Recipe Ideas That Are Sure to Spice Up ... - AOL

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    Grilled chicken . Seared pork chops . Baked salmon... Home & Garden. Lighter Side

  6. Our 20 Most Popular Chicken Dinners of 2024 - AOL

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    This one-pan chicken and broccoli casserole is prepared in a skillet on the stovetop, then finished in the oven until it's browned, cheesy and bubbling. Serve with a crunchy green salad. View Recipe

  7. Jamie's Quick & Easy Food - Wikipedia

    en.wikipedia.org/wiki/Jamie's_Quick_&_Easy_Food

    Sausage carbonara, spicy one-pot red Thai chicken soup, scrambled egg omelette, and steamed pudding [3] [4] Season 2 (2018) ... "Chorizo Salmon, Lamb Hotpot, Affogato"

  8. Pozole - Wikipedia

    en.wikipedia.org/wiki/Pozole

    Pozole (Spanish pronunciation:; from Nahuatl languages: pozolli, meaning cacahuazintle, a variety of corn or maize) is a traditional soup or stew from Mexican cuisine.It is made from hominy with meat (typically chicken or pork), and can be seasoned and garnished with shredded lettuce or cabbage, chili peppers, onion, garlic, radishes, avocado, salsa or limes.

  9. Our Favorite November Weeknight Dinner Recipes - AOL

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    Sheet-Pan Roasted Red Onion Chicken. The real magic in this sheet-pan dinner is in the savory-sweet, spoonable sauce that the onions transform into. Blending the chicken fat-roasted, charred ...

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