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Maple Chipotle Grilled Ribs are finger lickin’, bone suckin’, melt-in-your-mouth ribs! ... These melt-in-your-mouth tender rib eye steaks are marinated with a Kentucky bourbon marinade and ...
Maple bourbon smoked wings: Dry rub, pickled vegetables, herbed ranch ($17) Executive Chef Jared Young serves his take on American cuisine at Palm & Ivy Kitchen and Cocktails. Brunch Specialties
Maple Bourbon Glazed Ham Recipe Ingredients. 1 (7- to 9-lb) fully cooked, smoked half ham ... ⅓ cup bourbon. 2 Tbsp Dijon mustard. 1 Tbsp soy sauce. Preheat oven to 350°F. Peel skin from ham ...
"Cheesetique Cheese Steak" – flank steak (marinated for 24 hours in a blend of garlic, red onions, Worcestershire sauce, olive oil and soy sauce), seared in a pan, chilled, sliced, finished off with more marinade, topped with sliced of melted Taleggio cheese, served on toasted ciabatta bread spread with lemon-garlic aioli.
1 tablespoon cranberry sauce Sparkling wine to finish . ... .75 oz maple syrup 1 oz lemon juice 4 oz ginger beer. ... Add pumpkin spice syrup, bourbon and lemon juice for the cocktail. Shake well ...
Shoulder steaks are cut from the same primal cut of meat most commonly used for pulled pork, and can be quite tough without long cooking times due to the high amount of collagen in the meat, therefore, pork shoulder steaks are often cooked slower than a typical beef steak, and are often stewed or simmered in barbecue sauce during cooking.
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