enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Impact of the COVID-19 pandemic on the food industry

    en.wikipedia.org/wiki/Impact_of_the_COVID-19...

    Individuals who have continued to shop during the 2019–20 coronavirus pandemic are at an increased risk of contracting COVID-19. [124] Amidst the pandemic, grocery stores and pharmacies continue to remain open and attract crowds of shoppers, thus creating the potential to further spread contagion. [ 124 ]

  3. Impact of the COVID-19 pandemic on the restaurant industry in ...

    en.wikipedia.org/wiki/Impact_of_the_COVID-19...

    Signs on door of a Graeter's ice cream parlor in the Hyde Park neighborhood of Cincinnati during government-mandated closings. The COVID-19 pandemic impacted the United States restaurant industry via government closures, resulting in layoffs of workers and loss of income for restaurants and owners and threatening the survival of independent restaurants as a category.

  4. Food security during the COVID-19 pandemic - Wikipedia

    en.wikipedia.org/wiki/Food_security_during_the...

    During the COVID-19 pandemic, food insecurity intensified in many places. In the second quarter of 2020, there were multiple warnings of famine later in the year. [3] [4] In an early report, the Nongovernmental Organization (NGO) Oxfam-International talks about "economic devastation" [5] while the lead-author of the UNU-WIDER report compared COVID-19 to a "poverty tsunami". [6]

  5. Fast food e. coli outbreak in several states that sickened ...

    www.aol.com/fast-food-e-coli-outbreak-170600538.html

    (The Center Square) – A case investigating an E. coli outbreak in multiple states stemming from onions found in some McDonald’s quarter pounder hamburgers has been concluded, federal agencies ...

  6. McDonald's CEO addresses E. coli outbreak on earnings call ...

    www.aol.com/mcdonalds-ceo-addresses-e-coli...

    In the months before the E. coli outbreak, McDonald's saw a slight increase in sales in the U.S. During the July-September period, sales in the U.S. rose 0.3%, driven by consumers ordering $5 Meal ...

  7. How McDonald's can learn from other fast-food giants in ... - AOL

    www.aol.com/mcdonalds-learn-other-fast-food...

    An investigation into the incident was unable to determine the specific food source responsible for the outbreak, but 46 people reported eating romaine lettuce served on the burgers and sandwiches ...

  8. Impact of the COVID-19 pandemic on the meat industry in the ...

    en.wikipedia.org/wiki/Impact_of_the_COVID-19...

    Details of another major COVID-19 outbreak were announced on May 28, 2020, at another American Foods Group meat packing facility in Long Prairie, Minnesota, doing business as Long Prairie Packing. As of that date, 227 of the 296 confirmed cases in Todd County, Minnesota, were employees of that facility, accounting for 76.7% of all cases in the ...

  9. McDonald's E. coli outbreak: Is it safe to eat at the fast ...

    www.aol.com/mcdonalds-e-coli-outbreak-safe...

    With 49 people sickened by E. coli infections after eating at certain McDonald's locations, some may be wondering about the safety of eating there.