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Green Valley Ranch opened on December 18, 2001, with 201 rooms and a 50,000 sq ft (4,600 m 2) casino. While a locals casino , the resort was designed with an upscale element. Built at a cost of $300 million, it was Station's most expensive resort up to that point, and the most expensive locals casino in Las Vegas history.
American Casino is an American reality television series which tracks the daily events of the managers and employees of the Green Valley Ranch Casino resort in Henderson, Nevada, a suburb of Las Vegas. The show began airing on the Discovery Channel on June 4, 2004, but was moved to the Travel Channel in June 2005. [1]
The District at Green Valley Ranch is a mixed-use development in Green Valley Ranch, a neighborhood in the city of Henderson, Nevada. It is located east of the Green Valley Ranch hotel-casino, and includes retail, restaurant, office, and residential space. The District, like the resort, was developed by American Nevada Corporation. Planning for ...
Green Valley Ranch, Sunset Station, Boulder Station, and Sam's Town are the four largest casinos with roughly 2,500 slot machines apiece. Casino Montelago at Lake Las Vegas caters to tourists at the upscale resorts in Lake Las Vegas. Fiesta Henderson and Arizona Charlie's Boulder are the next in size.
Demolished and now site of Circa Resort & Casino. Laughlin River Lodge: Laughlin: Clark: Nevada: Laughlin: Formerly known as Sam's Town Gold River, Gold River and River Palms Longstreet Hotel, Casino, and RV Resort: Amargosa Valley: Nye: Nevada: Balance of State: Louisiana Club: West Las Vegas: Clark: Nevada: Balance of Clark County: defunct ...
In Henderson, Nevada, Station opened the Sunset Station in 1997, [29] followed by Green Valley Ranch in 2001, [30] the latter in partnership with American Nevada Corporation. [31] Station also purchased several existing properties in the Las Vegas Valley, including the Santa Fe in 2000, [32] and the Fiesta and Reserve in 2001. [33] [34]
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After his win on Hell's Kitchen where he accepted the prize of a high-salaried stint as head chef at the Terre Verde Restaurant at Green Valley Ranch Resort, he became the National Celebrity Chef for the March of Dimes. [3] After his year at Terra Verde he then worked as the executive chef of Ben's Next Door and The Carlyle Club. [4] [5]
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