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A food service distributor functions as an intermediary between food manufacturers and the food service operator (usually a chef, food service director, food and beverage manager, and independent food preparation businesses operator owners.) The distributor purchases, stores, sells, and delivers those products, providing food service operators ...
IFDA traces its history to 1906 when the National Wholesale Grocers' Association (NWGA) was founded to promote food safety and represent the industry to government. In 1969, IFDA was created as a division of NAWGA to represent the specific needs of foodservice distribution. Eventually, IFDA began independent operation on January 1, 2003.
Acosta was founded in 1927 by Lou Acosta. Founder Louis “L.T.” Acosta opened L.T. Acosta Company, Inc. This family-run, single-market food broker served the greater Jacksonville, Florida area for 50 years before it expanded across the Southeast. An office in Tampa was opened and the service area expanded to central Florida. Expanding beyond ...
Saladino's Foodservice is a privately owned foodservice distributor that is based in Fresno, California. They are currently the largest independent food service distributor in California and the 19th largest food service distributor in the United States .
US Foods Holding Corp. (formerly known as U.S. Food service) is an American food service distributor founded in 1989. With approximately $24 billion in annual revenue, [ 4 ] US Foods was the 10th largest private company in the US up until its IPO.
McLane is organized into three distribution segments: grocery, food service, and beverage (servicing retail locations in the Southeastern United States and Colorado). [1] Walmart, McLane's former parent company, is its largest client, making up approximately 25% of its 2017 revenues. [citation needed] McLane was founded in 1894 in Cameron, Texas.
Gordon Food Service (GFS) is a foodservice distributor based in Wyoming, Michigan serving the Midwest, Northeast, Southeast, and Southwest regions of the United States and coast-to-coast in Canada. [2] It also operates stores in Florida, Illinois, Indiana, Kentucky, Michigan, Missouri, New York, Ohio, Pennsylvania, Tennessee, Alabama, and ...
DSM was opened in 2002, after Labatt Food Service purchased the plant, located in San Antonio, Texas, from Swift-ConAgra Signature Meats. DSM is a 30,000 square foot USDA inspected facility. They employ 80 full-time production employees and process an average of 235,000 lbs per week.