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Nutrition (Per order): Calories: 580 Fat: 20 g (Saturated fat: 4.5 g) Sodium: 1,250 mg Carbs: 52 g (Fiber: 6 g, Sugar: 36 g) Protein: 33 g. The Rise and Shine breakfast at Bob Evans offers a ...
What's on the Cooper's menu? Clams on the half shell: Florida middleneck clams ($10 for 6, $18 for 12) Oysters on the half shell: From Sebastian or Florida west coast ($13 for 6, $25 for 12); blue ...
The menu focuses on steaks and sides, but also preparations of lamb chops, duck breast, king salmon, a burger, Dover sole and honey nut squash risotto. ... Co-owner Bob Caranddo once owned Orbs a ...
Bob's in Nevada and Arizona were purchased by JB's Big Boy. [157] Currently, Bob's operates only five restaurants – all in Southern California. Bob's units are the only operators under the domain of the Big Boy Restaurant Group now permitted to use a franchise name for public identity. Wian was the original chairman of the Big Boy Board of ...
Barberian's Steak House - Toronto; Barclay Prime - Philadelphia; Bear Creek Saloon and Steakhouse - Bear Creek, Montana; Bern's Steak House - Tampa, Florida; The Big Texan Steak Ranch - Amarillo, Texas
The oldest continuously operating steakhouse in the United States is the Old Homestead Steakhouse in New York City, established in 1868. Prior to that, there were chophouses in New York City such as Cobweb Hall, owned by David Pattullo, which was known for its mutton chops and offered additional menu options such as beefsteaks , lamb kidneys ...
Dinner-cut pork chop for half-off the original price if dining alone. The Military Menu will be available for extended hours from 4 p.m. to close. Is Outback Steakhouse giving free meals for ...
B-Bop's was created by Bob Johnson in 1988. The first B-Bop's was located at 1500 East Euclid, Des Moines, Iowa, as Johnson saw it as the ideal location to build a double drive-thru. [ 1 ] That location has now been demolished after Bob Johnson built a new B-Bops around the corner on East 14th St. [ 1 ]