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A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]
Restaurant kitchens often use large extractor hoods Kitchen ventilation equipment includes an extractor hood or canopy, and a filtering system. The system's fan may be located in the kitchen or in its ducts.
This page was last edited on 11 February 2019, at 17:32 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike License 4.0; additional terms may apply.
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Another reference is ASHRAE Standard 62.2-2010: Ventilation and Acceptable Indoor Air Quality in low-rise Residential Buildings. [17] These requirements are for "single-family houses and multifamily structures of three stories or fewer above grade, including manufactured and modular houses," but is not applicable "to transient housing such as ...
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