Search results
Results from the WOW.Com Content Network
Seeds grow inside pods, like pea pods. If the grower wants to cultivate them, pods should be removed from the plant while still green to prevent exposure to winter temperatures. The seeds, which are technically beans, could be edible. [12] Parts of the true Corkscrew plant might be poisonous. [13] Corkscrew vine seedpods
Inga feuilleei (named after Louis Feuillée [2]), commonly known as pacay or ice-cream bean tree, [3] is a tree in the family Fabaceae native to Andean valleys of northwestern South America. [ 3 ] [ 4 ] Pacay trees, as is the case with other trees in genus Inga , produce pods that contain an edible white pulp and have nitrogen-fixing roots.
The beans as well as the bean pods are used in cooking curries. [49] The bean pods are also used (along with spices) for preparing a stir-fried dish known as thoran. [50] In Tamil Nadu, it is called avarai or avaraikkaay (Tamil: அவரைக்காய் / அவரை). [51]
The bean pods of the mesquite tree are dried and ground into a flour. This flour is rich in dietary fiber (25%) and protein (13%), and it is low in fat (around 3%). [ 3 ] It also contains significant quantities of calcium, magnesium, potassium, iron, zinc, and the amino acid lysine .
The word 'bean', for the Old World vegetable, existed in Old English, [3] long before the New World genus Phaseolus was known in Europe. With the Columbian exchange of domestic plants between Europe and the Americas, use of the word was extended to pod-borne seeds of Phaseolus, such as the common bean and the runner bean, and the related genus Vigna.
Coyotes, round-tailed ground squirrels, collared peccaries, mule deer, white-tailed deer, and jackrabbits all eat mesquite pods, as do livestock when they are available. [5] Birds feed on the flower buds. As a member of the legume family, mesquites fix nitrogen in the soil. Mesquites can serve as nurse trees to young cacti, such as the saguaro.
The largest fruits greater than 16 cm (6.3 in) and up to as much as 21 cm (8.3 in) are usually reserved for the gourmet vanilla market, for sale to top chefs and restaurants. If the fruits are between 10 and 15 cm long, pods are in the second-quality category, and fruits less than 10 cm (3.9 in) in length are in the third-quality category.
It has thin, pubescent pods that are up to 5 cm (2.0 in) long and 5–6 mm (0.20–0.24 in) wide. The pods are range from green to brown or black. The pods are range from green to brown or black. The pods contain numerous large black seeds, and the pod twists spirally when the seeds are dispersed.