Search results
Results from the WOW.Com Content Network
In the longer term, the beginnings of agriculture and the “Neolithic revolution” paved the way for political and social changes, which led to the establishment of societies with greater social diversity and more marked hierarchies, including the “urban revolution” of the 4th millennium BC, and are still at the root of modern societies ...
Agricultural revolution may refer to: First Agricultural Revolution (circa 10,000 BC), the prehistoric transition from hunting and gathering to settled agriculture (also known as the Neolithic Revolution) Arab Agricultural Revolution (8th–13th century), The spread of new crops and advanced techniques in the Muslim world
The British Agricultural Revolution, or Second Agricultural Revolution, was an unprecedented increase in agricultural production in Britain arising from increases in labor and land productivity between the mid-17th and late 19th centuries. Agricultural output grew faster than the population over the hundred-year period ending in 1770, and ...
7000 BC – agriculture had reached southern Europe with evidence of emmer and einkorn wheat, barley, sheep, goats, and pigs suggest that a food producing economy is adopted in Greece and the Aegean. 7000 BC – Cultivation of wheat, sesame, barley, and eggplant in Mehrgarh (modern day Pakistan).
The Green Revolution, or the Third Agricultural Revolution, was a period of technology transfer initiatives that saw greatly increased crop yields. [ 1 ] [ 2 ] These changes in agriculture began in developed countries in the early 20th century and spread globally until the late 1980s. [ 3 ]
Monsanto's contributions came late, but have since spurred a second agricultural revolution. The commercialization of Roundup herbicide in 1976 and the subsequent introduction of Roundup Ready ...
Andrew Sherratt's model of a secondary products revolution involved a widespread and broadly contemporaneous set of innovations in Old World farming.The use of domestic animals for primary carcass products was broadened from the 4th–3rd millennia BCE (c. Middle Chalcolithic) to include exploitation for renewable 'secondary' products: milk, wool, traction (the use of animals to drag ploughs ...
The Second Green Revolution is a change in agricultural production widely thought necessary to feed and sustain the growing population on Earth. [1] [2] These calls came about as a response to rising food commodity prices and fears of peak oil, among other factors. [2] It is named after the Green Revolution.