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A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]
Kitchen ventilation is the branch of ventilation specialising in the treatment of air from kitchens. [1] It addresses the problems of grease, smoke and odours not found in most other ventilation systems. Restaurant kitchens often use large extractor hoods. Kitchen ventilation equipment includes an extractor hood or canopy, and a filtering ...
Smoke candles and blower-door tests can help identify less-than-obvious leaks. The Weatherization article describes methods for energy savings further. If infiltration is reduced below 0.35 ACH, it is recommended that mechanical ventilation (typically an exhaust fan or heat recovery ventilation ) be implemented.
Usually, a register is placed near a window or door, which is where the greatest heat/cooling loss occurs. [ 4 ] [ 5 ] In contrast, returns (grilled ducts which suck air back into the HVAC system for heating or cooling) are usually placed in the wall or ceiling nearest the center of the building.
A typical commercial air curtain enclosure. In North America, the more commonly-used term for an air door is "air curtain". The American Society of Heating, Refrigerating and Air-Conditioning Engineers (ASHRAE) defines an air door as follows: "In its simplest application, an air curtain is a continuous broad stream of air circulated across a doorway of a conditioned space.
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