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During this period wine was the common drink of all social classes in the south of Europe, where grapes were cultivated. In the north and east, where fewer grapes were grown, beer was the usual beverage of most of the population.
The process of making wine in ancient Rome began immediately after the harvest with treading the grapes (often by foot), in a manner similar to the French pigeage. The juice thus expressed was the most highly prized and kept separate from what would later come from pressing the grape.
The Dutch were avid traders, buying wine from across Europe (particularly the Mediterranean countries) for trade with Hanseatic states, and were eager to capitalize on the potential of the French wine industry. For most of the 16th and 17th century, the Dutch traders would play an intimate role in the fortunes of the French wine industry.
Wine making technology improved considerably with the ancient Greeks but it was not until the end of the Roman Empire that cultivation techniques as we know them were common throughout Europe. [2] In medieval Europe the Catholic Church was a staunch supporter of wine, which was necessary for the celebration of the Mass. During the lengthy ...
Wine was a frequent component at the symposium, which sometimes included the game of kottabos, which involved flinging lees from a wine cup towards a target. [1] The medicinal use of wine was frequently studied by the Greeks, including Hippocrates, who did extensive research on the topic.
Bordeaux is one of the most renowned wine regions in the world. It has been producing wine since Roman times – and, over the centuries, the region has perfected the art. The climate is just ...
Tartaric acid is an acid found in wine due to its presence of grapes. His analysis solidified the theory that these ships were used to ship wine in large quantities through the Mediterranean. Another amphora found that is important in understanding the relationship between Phoenicians and wine is the Mushroom-Lipped Decanter. Inscriptions found ...
When it comes to wine, America has a lot to toast. Winemaking in the U.S. dates back centuries, and the industry has more than doubled since the early 2000s. See what else is going on in America's ...