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The properties of water have historically been used to define various temperature scales. Notably, the Kelvin, Celsius, Rankine, and Fahrenheit scales were, or currently are, defined by the freezing and boiling points of water. The less common scales of Delisle, Newton, Réaumur, and Rømer were defined similarly.
Water is an inorganic compound with the chemical formula H 2 O.It is a transparent, tasteless, odorless, [c] and nearly colorless chemical substance.It is the main constituent of Earth's hydrosphere and the fluids of all known living organisms (in which it acts as a solvent [20]).
Color of water – Water color in different conditions; Water vapor – Gaseous phase of water Vapour pressure of water – Pressure exerted by molecules of water vapor in gaseous form; Steam – Water in the gas phase; Ice – Frozen water: the solid state of water; Optical properties of water and ice
Data in the table above is given for water–steam equilibria at various temperatures over the entire temperature range at which liquid water can exist. Pressure of the equilibrium is given in the second column in kPa. The third column is the heat content of each gram of the liquid phase relative to water at 0 °C.
Water is a chemical substance with the formula H 2 O. A detailed description of the physical and chemical properties of water is at properties of water . Water may also refer to:
Water samples made up of different isotopes of hydrogen and oxygen have slightly different physical properties. As an extreme example, heavy water , which contains two deuterium ( 2 H) atoms instead of the usual, lighter hydrogen-1 ( 1 H), has a melting point of 3.82 °C (38.88 °F) and boiling point of 101.4 °C (214.5 °F). [ 1 ]
A water drop on a lotus plant leaf. Superhydrophobic surfaces, such as the leaves of the lotus plant, are those that are extremely difficult to wet. The contact angles of a water droplet exceeds 150°. [6] This is referred to as the lotus effect, and is primarily a chemical property related to interfacial tension, rather than a chemical ...
[1] [2] The word hydrophobic literally means "water-fearing", and it describes the segregation of water and nonpolar substances, which maximizes the entropy of water and minimizes the area of contact between water and nonpolar molecules. In terms of thermodynamics, the hydrophobic effect is the free energy change of water surrounding a solute. [3]