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2. Steak au poivre - Wikipedia

   en.wikipedia.org/wiki/Steak_au_poivre

   Steak au poivre (French pronunciation: [stɛk o pwavʁ], Quebec French pronunciation: [stei̯k o pwɑːvʁ]), or pepper steak, is a French dish that consists of a steak, traditionally a filet mignon, coated with coarsely cracked peppercorns. [1] [2] The peppercorns form a crust on the steak when cooked and provide a pungent counterpoint to the ...

3. The 5-ingredient Dinner I’ve Made Every New Year's Eve for 20 ...

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   How To Make My 5-Ingredient Crab Pasta. For 2 servings as an entrée or 4 as part of a larger meal, you’ll need: 1 medium lemon. 1 tablespoon salt, plus more for seasoning

4. How to pan sear a steak to perfection - AOL

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   Science & Tech. Shopping. Sports

5. As a chef, there are 6 things I'll always order at a ... - AOL

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   I like to order a medium-rare filet mignon with fries and fresh oysters if we're near a coast. Wedge salads aren't good — and you won't ever catch me ordering chicken at a steak house.

6. Beef tenderloin - Wikipedia

   en.wikipedia.org/wiki/Beef_tenderloin

   A thick slice of beef tenderloin A section of braised tenderloin of beef that has been seared in a heavy skillet on all 4 sides until lightly browned, about 3 to 4 minutes each. As with all quadrupeds, the tenderloin refers to the psoas major muscle ventral to the transverse processes of the lumbar vertebrae, near the kidneys. [2]

7. List of America's Test Kitchen episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_America's_Test...

   Recipes for pan-seared filet mignon, and leafy salad with blue cheese dressing. Featuring an Equipment Corner covering steak knives and a Tasting Lab on blue cheese. 45

8. How to Cook Filet Mignon To Absolute Perfection

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   With high demand and only about eight cuts per cow, filet mignon often fetches the highest price in the butcher's case. When you're paying upwards of $20 per pound, cooking these precious tidbits ...

9. Tournedos Rossini - Wikipedia

   en.wikipedia.org/wiki/Tournedos_Rossini

   Beef tenderloin, filet mignon Media: Tournedos Rossini Tournedos Rossini is a French steak dish consisting of beef tournedos [ 1 ] ( filet mignon ), pan-fried in butter, served on a crouton , and topped with a slice of fresh foie gras [ 2 ] briefly pan-fried at the last minute.