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  2. Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more. 67 of Martha Stewart’s best recipes ...

  3. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    1 kilogram (kg) = 1,000 grams (g) = 2.20462262 lb 1 lb = 453.59237 g = 0.45359237 kg 1 oz = 28.3495231 g. In four different English-language countries of recipe and measuring-utensil markets, approximate cup volumes range from 236.59 to 284.1 milliliters (mL). Adaptation of volumetric recipes can be made with density approximations:

  4. 27 Classic Martha Stewart Recipes Your Family Will Love - AOL

    www.aol.com/lifestyle/27-classic-martha-stewart...

    Just some of the cooking queen's greatest hits. The popularity of Martha Stewart never seems to wane. She remains a one-woman multi-hyphenate, tirelessly decorating, organizing, gardening ...

  5. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    Some recipes may specify butter amounts called a pat (1 - 1.5 tsp) [26] or a knob (2 tbsp). [27] Cookbooks in Canada use the same system, although pints and gallons would be taken as their Imperial quantities unless specified otherwise. Following the adoption of the metric system, recipes in Canada are frequently published with metric conversions.

  6. We Tried Martha Stewart's One-Pot Pasta That Has 'Taken the ...

    www.aol.com/tried-martha-stewarts-one-pot...

    Instead of water, you could use broth and/or a mixture of white wine and broth. Adding chopped greens, such as spinach or kale, towards the end of the cooking time is also a great idea.

  7. Jumble (cookie) - Wikipedia

    en.wikipedia.org/wiki/Jumble_(cookie)

    A recipe for "Almond Jumballs" is known from 1694, made by combining ground almond with orange flower water or rose water, then adding sugar syrup, dry sugar and egg whites. The ingredients were pounded to make a paste and could be colored with chocolate or cochineal .

  8. Shortcrust pastry - Wikipedia

    en.wikipedia.org/wiki/Shortcrust_pastry

    Shortcrust pastry recipes usually call for twice as much flour as fat by weight. Fat (as lard, shortening, butter or traditional margarine) is rubbed into plain flour to create a loose mixture that is then bound using a small amount of ice water, rolled out, then shaped and placed to create the top or bottom of a pie. Often, equal amounts of ...

  9. The Buttery, Boozy Treats That Are One of Martha Stewart's ...

    www.aol.com/lifestyle/buttery-boozy-treats-one...

    This festive treat, which is a recipe from Martha's mom, hit all the right notes. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...