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  2. Pork jowl - Wikipedia

    en.wikipedia.org/wiki/Pork_jowl

    Pork jowl is a cut of pork from a pig's cheek. Different food traditions have used it as a fresh cut or as a cured pork product (with smoke and/or curing salt). As a cured and smoked meat in America, it is called jowl bacon or, especially in the Southern United States, hog jowl, joe bacon, or joe meat. In the US, hog jowl is a staple of soul ...

  3. 10 of the best Trader Joe's products for a holiday party ...

    www.aol.com/10-best-trader-joes-products...

    From gourmet cheeses, crackers, and dips to frozen appetizers, Furman believes these 10 items will wow your guests without straining your wallet, which is especially important as grocery prices ...

  4. Hog maw - Wikipedia

    en.wikipedia.org/wiki/Hog_maw

    Hog maws (called "buche") are a specialty in taco stands all over Mexico, mostly deep fried with the rest of the pork. In Puerto Rico , hog maws are called Cuajos . Cuajitos is a popular street vendor food found around the island and is most often served with boiled green banana escabeche and morcilla (blood sausage).

  5. 10 Tried-and-Tested New Year's Day Food Traditions for ... - AOL

    www.aol.com/10-tried-tested-years-day-161516873.html

    Orange-scented olive cake. Ring in 2024 with one or all of these food traditions said to bring good luck in the new year. Try some black-eyed peas for prosperity, grapes for good fortune or long ...

  6. Swanson TV Dinners, Hot Pockets, and More Iconic Frozen ... - AOL

    www.aol.com/swanson-tv-dinners-hot-pockets...

    Take a look at how the frozen food aisle has changed over the decades as we dive into the most iconic freezer foods over the years. Swanson Fried Chicken TV Dinner Box 1950s: Swanson TV Dinners

  7. Ham hock - Wikipedia

    en.wikipedia.org/wiki/Ham_hock

    A ham hock (or hough) or pork knuckle is the joint between the tibia/fibula and the metatarsals of the foot of a pig, where the foot was attached to the hog's leg. [1] It is the portion of the leg that is neither part of the ham proper nor the ankle or foot ( trotter ), but rather the extreme shank end of the leg bone.

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