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Stir in the rice, cumin, paprika, salt and pepper. Pour the vegetable or chicken broth into the pot. Bring the mixture to a boil, then reduce the heat to a simmer.
Aldi has stepped up their game in this section lately with pork carnitas, Thai coconut chicken, mashed sweet potatoes and more. These heat-and-eat options are perfect for those extra hectic nights ...
Cinnamon Flavor (Per Serving): 380 calories, 19 g fat (3 g saturated fat,) 420 mg sodium, 48 g carbs (1 g fiber, 13 g sugar), 5 g protein Placing a few frozen french toast sticks in the air fryer ...
David Chang's Microwave "Fried" Egg. Spray a small, microwave-safe bowl with cooking spray. Crack an egg into the bowl. You may salt if, desired. Place the bowl into the microwave, and cook it for ...
A 3-in-1, trio or three-in-one, is a fast-food dish consisting of chips, boiled rice (or egg fried rice), and curry sauce served in a single foil tray or plastic container. [4] It became popular in Ireland as a dish from chip shops and Chinese restaurants in the early twenty-first century. [1]
Two-minute scrambled eggs Crack two eggs in a mug Add a splash of milk for fluffiness Beat Set Here are BuzzFeed's three easy ways to make delicious eggs in a flash.
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Baked pork chop rice (Chinese: 焗豬扒飯) is a Hong Kong-style Western dish. It is commonly served in cha chaan teng (茶餐廳). The dish combines Eastern and Western culinary influences. It consists of a base of fried rice with egg, which is topped with tomato sauce and cheese. This is then baked until the cheese is melted and then served.
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