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  2. Cook These Inexpensive Cuts of Meat to Wow Your Guests - AOL

    www.aol.com/cook-inexpensive-cuts-meat-wow...

    Beef Brisket and Chuck Roast. inexpensive meat for the holidays - brisket. ... According to the US Department of Agriculture, the average price of chuck roast is $12.43 per pound, while short ribs ...

  3. 23 Best Costco Pasta Meals to Feed Your Family - AOL

    www.aol.com/best-costco-pasta-meals-feed...

    5. Reser's Main Street Bistro Beef Brisket Macaroni and Cheese. $13.99. Available in-store. There's not much better for cold weather than gooey macaroni and cheese — except maybe for mac and ...

  4. Every Arby's Roast Beef Sandwich, Ranked - AOL

    www.aol.com/every-arbys-roast-beef-sandwich...

    4. Smokehouse Brisket. Price: $7.39 The meat in this sandwich is supposed to be brisket, and I guess it is, but it just tastes like thicker-cut roast beef drenched in barbecue sauce.

  5. Montreal-style smoked meat - Wikipedia

    en.wikipedia.org/wiki/Montreal-style_smoked_meat

    Montreal-style smoked meat, Montreal smoked meat or simply smoked meat in Quebec (French: viande fumée or even bœuf mariné: Literally “marinated beef”) [1] is a type of kosher-style deli meat product made by salting and curing beef brisket with spices. The brisket is allowed to absorb the flavours over a week.

  6. Tri-tip - Wikipedia

    en.wikipedia.org/wiki/Tri-tip

    This cut of beef can be sliced into steaks, grilled in its entirety, or used in chili con carne. [14] To grill or roast the tri-tip, heat the pan on high until it is very hot. The roast can then be put in the oven and cooked for about 10 minutes per pound until the internal temperature is 130–135 °F (54–57 °C) for medium-rare.

  7. Costco Is Now Selling the World’s Best-Quality Beef - AOL

    www.aol.com/lifestyle/costco-now-selling-world...

    Interested shoppers should take note that the superior quality of Wagyu goes hand-in-hand with higher prices. The whole A5 tenderloins were spotted selling for $89.99 per pound at one Costco ...

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