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2. 25 Best Costco Appetizers To Try Right Now - AOL

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   Serve it on crackers or mini toasts, turn it into a dip or crab cakes, or crack open and serve as-is. The limited-time seafood is $8.99 per pound in the warehouse. 12. MamaMancini's Jumbo Beef ...

3. The Most Expensive Fast Food Items Only Cost This Much - AOL

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   With two 1/3-pound black Angus beef patties, four strips of bacon and three slices of American cheese, your $10 bill buys a whole lot of burger. Chipotle Price: Approximately $9

4. Montreal-style smoked meat - Wikipedia

   en.wikipedia.org/wiki/Montreal-style_smoked_meat

   Montreal-style smoked meat, Montreal smoked meat or simply smoked meat in Quebec (French: viande fumée or even bœuf mariné: Literally “marinated beef”) [1] is a type of kosher-style deli meat product made by salting and curing beef brisket with spices. The brisket is allowed to absorb the flavours over a week.

5. Safeway - Wikipedia

   en.wikipedia.org/wiki/Safeway

   The initial public offering price of Safeway stock was $226 in 1927 (equivalent to $3,964 in 2023). A five for one split in 1928 brought the price down to under $50 (equivalent to $887 in 2023).

6. Beef plate - Wikipedia

   en.wikipedia.org/wiki/Beef_plate

   Beef plate (also known as the short plate) is a forequarter cut from the abdomen of the cow, just below the rib cut. It is typically a cheap, tough, and fatty meat. In U.K. butchery, this cut is considered part of the brisket. [1] [2] [3] It is used for short ribs and two kinds of steak: skirt and hanger.

7. The Most Expensive Fast Food Items Only Cost This Much - AOL

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8. These 8 Fast Food Chains Use The Highest Quality Beef - AOL

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   2. Shake Shack. For a spot that started out as a dodgy hot dog cart in the early 2000s in New York City, Shake Shack has pretty top-notch standards for its beef two decades and 400 locations later ...

9. Brisket - Wikipedia

   en.wikipedia.org/wiki/Brisket

   The Jewish community in Montreal also makes Montreal-style smoked meat, a close relative of pastrami, from brisket. [4] Kansas City-style beef brisket and burnt ends Beef brisket noodles (Philippines) In Cantonese cuisine, a common method is to cook it with spices over low heat until tender, and is commonly served with noodles in soup or curry. [5]