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2. Bake for 30 minutes. Pour the enchilada sauce over the chicken. 3. Bake for 30 minutes or until the chicken is cooked through, occasionally basting the chicken with the sauce. 4. Stir the sauce in the pan and serve over the chicken. Ingredient Note: If desired, you can remove the skin from the chicken before baking.
Bake for 30 minutes or until the chicken is cooked through, occasionally basting the chicken with the sauce. 4. Stir the sauce in the pan and serve over the chicken.
In a 9"x13" baking dish, pour just enough enchilada sauce in to coat the bottom with a thin layer. Set aside. Warm the flour tortillas in the microwave wrapped in a damp paper towel for 20-30 seconds.
Want to make Baked Enchilada Chicken? Learn the ingredients and steps to follow to properly make the the best Baked Enchilada Chicken? recipe for your family and friends.
View Recipe. Chicken Enchilada Skillet Casserole. ... Sharp Cheddar cheese flavors the filling and adds a layer of ooey-gooey melted cheese on top. View Recipe. Creamy Mushroom, Chicken ...
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Chicken & Broccoli. This fast and easy one-pot chicken and broccoli recipe is coated in a sweet and savory sauce with plenty of ginger and garlic for a weeknight dinner that beats take-out. This ...
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