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While the "Bordeaux blend" of Cabernet Sauvignon, Cabernet Franc and Merlot created the earliest examples of acclaimed Cabernet Sauvignon wine, Cabernet Sauvignon was first blended in Bordeaux with Syrah (from the Northern Rhone), a pairing that is widely seen in Australia and some vin de pays wines from the Languedoc.
In places like Israel, Merlot is the second most widely planted grape variety after Cabernet Sauvignon with 1,000 hectares (2,500 acres) in cultivation, making very "New World-style" wines. The grape can also be found in Turkey with 429 hectares (1,060 acres) in 2010 as well as Malta and Cyprus .
Syrah (/ ˈ s iː r ɑː /), also known as Shiraz, is a dark-skinned grape variety grown throughout the world and used primarily to produce red wine.In 1999, Syrah was found to be the offspring of two obscure grapes from southeastern France, Dureza and Mondeuse Blanche. [1]
The first bit of snobbery you'd see from me would be the banishing of all but the most famous merlot varietal wines from my cellar. I'm right there Overrated: Merlot a 'not ready for prime time' wine
Cabernet Sauvignon grapes in Médoc. Red Bordeaux is generally made from a blend of grapes. Permitted grapes are Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Malbec and Carménère. [14] Today Carménère is rarely used, with Château Clerc Milon, a fifth growth Bordeaux, being one of the few to still retain Carménère vines.
Both red and white Bordeaux wines are almost invariably blended. The permissible grape varieties in red Bordeaux are: Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. While wine making styles vary, a rule of thumb is that the Left Bank is predominantly Cabernet Sauvignon based with the Right Bank being more Merlot based.
Shiraz wine refers to two different wines. Historically, the name refers to the wine produced around the city of Shiraz in Iran . [ 1 ] [ 2 ] In the current era, "Shiraz" is an alternative name for the Syrah grape, mostly used in Australia and South Africa .
The introduction of the vins de pays, a classification produced under less stringent regulations than those of an AOC, opened up the Languedoc wine industry to the labeling of varietal wines and the blending of international varieties such as Cabernet Sauvignon, Merlot, Syrah and Chardonnay. [5]
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