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Merlot (/ ˈ m ɜːr l oʊ / MUR-loh) is a dark blue–colored wine grape variety that is used as both a blending grape and for varietal wines. The name Merlot is thought to be a diminutive of merle, the French name for the blackbird, probably a reference to the color of the grape.
Shiraz wine refers to two different wines. Historically, the name refers to the wine produced around the city of Shiraz in Iran . [ 1 ] [ 2 ] In the current era, "Shiraz" is an alternative name for the Syrah grape, mostly used in Australia and South Africa .
Syrah (/ ˈ s iː r ɑː /), also known as Shiraz, is a dark-skinned grape variety grown throughout the world and used primarily to produce red wine.In 1999, Syrah was found to be the offspring of two obscure grapes from southeastern France, Dureza and Mondeuse Blanche. [1]
The principal grapes of the region are Grenache and Carignan. These two core grapes along with general varieties such as Cabernet Sauvignon, Merlot, and Syrah are used for red wines and the large quantity of rosé wines. The Grenache is also used to make a very notable dessert wine. White production has increased a great deal in recent years as ...
In Australia, there has been experimentation with carbonic maceration to make softer, fruity Cabernet Sauvignon wines. [3] The tannic nature of Cabernet Sauvignon is an important winemaking consideration. As the must is exposed to prolonged maceration periods, more tannins are extracted from the skin and will be present in the resulting wine.
New Zealand red wines are also made from the classic Bordeaux varieties, mainly Merlot, with Cabernet Sauvignon, Cabernet Franc, Malbec, and Petit Verdot. Syrah wines from Hawke's Bay, particularly the Gimblett Gravels and Bridge Pa Triangle sub-regions, as well as farther north from Waiheke Island, have also gained a good reputation ...
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