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2. Clabber (food) - Wikipedia

   en.wikipedia.org/wiki/Clabber_(food)

   Clabber is still sometimes referred to as bonny clabber (originally "bainne clábair", from Gaelic bainne—milk, and clábair—sour milk or milk of the churn dash). [8] Clabber passed into Scots and Hiberno-English dialects meaning wet, gooey mud, though it is commonly used now in the noun form to refer to the food or in the verb form "to ...

3. 16 Types of Yogurt, Explained (Because the Dairy Aisle Is ...

   www.aol.com/16-types-yogurt-explained-because...

   Fage. Nutrition per cup (low fat): 145 calories, 8g carbs, 20g protein, 4g fat, 7g sugars Arguably the darling of the dairy aisle in the U.S., Greek yogurt is a type of strained yogurt, which ...

4. Strained yogurt - Wikipedia

   en.wikipedia.org/wiki/Strained_yogurt

   Strained yogurt is made by straining the liquid out of yogurt until it takes on a consistency similar to a soft cheese. Strained yogurt is known as labneh or labaneh (labna, labni, labne, lebni, or labani; Arabic: لبنة, Hebrew: לאבנה) in the countries of the Levant, Armenia, Egypt, and the Arabian Peninsula.

5. Yogurt - Wikipedia

   en.wikipedia.org/wiki/Yogurt

   Yogurt probiotic drink is a drinkable yogurt pasteurized to kill bacteria, with Lactobacillus added before packaging. Under US Food and Drug Administration regulations, milk must be pasteurized before it is cultured, and may optionally be heat treated after culturing to increase shelf life. [ 65 ]

6. 25 Unhealthiest Greek Yogurts—Ranked by Sugar Content - AOL

   www.aol.com/25-unhealthiest-greek-yogurts-ranked...

   Nutrition (Per 3/4 cup serving): Calories: 230 Fat: 15 g (Saturated fat: 9 g) Sodium: 70 mg Carbs: 20 g (Fiber: 0 g, Sugar: 17 g) Protein: 6 g. This honey-infused yogurt from Trader Joe's is ...

7. 9 Healthiest Frozen Yogurts on Grocery Shelves—and 3 To Avoid

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   Nutrition (Per 1 cup serving): Calories: 90 Fat: 1.5 g (Saturated fat: 1 g) Sodium: 40 mg Carbs: 14 g (Fiber: 3 g, Sugar: 11 g) Protein: 3 g. Mixmi Frozen Yogurt is one of the healthiest options ...

8. Quark (dairy product) - Wikipedia

   en.wikipedia.org/wiki/Quark_(dairy_product)

   They may be made with quark or with the yogurt-like quark that is common in the Netherlands (see above). [35] In Austria, Topfen is commonly used in baking for desserts like above-mentioned Topfenkuchen, Topfenstrudel and Topfen-Palatschinken (Topfen-filled crèpes). Quark is also often used as an ingredient for sandwiches, salads, and savory ...

9. We asked 17 doctors what they eat for breakfast and this is ...

   www.aol.com/news/asked-17-doctors-eat-breakfast...

   Yogurt is “a good probiotic and it has a lot of calcium, which is good for the bones,” agreed Dr. Kevin Sands, a Beverly Hills-based cosmetic dentist who usually has his yogurt with an apple ...