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  2. Kikkoman - Wikipedia

    en.wikipedia.org/wiki/Kikkoman

    The moromi is mechanically pressed through fabric layers for about ten hours to extract the raw soy sauce. The raw soy sauce is left to settle for 3–4 days and then pasteurized using steam, which stops enzymatic activity. The final product is then inspected and bottled. [14] Kikkoman's soy sauce bottle was designed by Kenji Ekuan in 1961. [15]

  3. Soy sauce - Wikipedia

    en.wikipedia.org/wiki/Soy_sauce

    Soy sauce (Sinhala: සෝයා සෝස්) is a popular food product used in Sri Lanka and is a major ingredient used in the nationally popular street food dish kottu. [66] Soy sauce has largely been produced by the Sri Lankan Chinese community but its production has also spread to other communities in Sri Lanka. Soy sauce production in Sri ...

  4. What’s the Difference Between Tamari and Soy Sauce ... - AOL

    www.aol.com/lifestyle/difference-between-tamari...

    Chinese origin: "Soy sauce and tamari soy sauce, known as jiang, is said to have originated in China between the 3rd and 5th centuries," says Andrew Hunter, executive chef at Kikkoman, a Japanese ...

  5. List of fermented soy products - Wikipedia

    en.wikipedia.org/wiki/List_of_fermented_soy_products

    Soy sauce is a traditional ingredient in East and Southeast Asian cuisines, where it is used in cooking and as a condiment. It originated in China in the 2nd century BCE and spread throughout Asia. In recent times, it is used in Western cuisine and prepared foods. See also: Sweet soy sauce. Stinky tofu: China: A form of fermented tofu that has ...

  6. You Should Never Store These 29 Foods In The Fridge - AOL

    www.aol.com/never-store-29-foods-fridge...

    Soy Sauce Thanks to fermentation, you're safe keeping commercial soy sauce in a cabinet—though refrigeration will extend the flavor freshness for longer, according to Kikkoman . Getty Images

  7. Designer of bullet train, Kikkoman soy sauce bottle has died

    www.aol.com/2015-02-09-designer-of-bullet-train...

    TOKYO (AP) - Japanese industrial designer Kenji Ekuan, whose works ranged from a bullet train to the red-capped Kikkoman soy sauce dispenser as familiar as the classic Coca-Cola bottle, has died ...

  8. List of soy-based foods - Wikipedia

    en.wikipedia.org/wiki/List_of_soy-based_foods

    Soup soy sauce – Type of Korean soy sauce; Soybean – Legume grown for its edible bean; Soybean oil – Oil obtained from seeds of soya plant; Soybean sprout – Culinary vegetable; Soy milk – Beverage made from soybeans; Soy molasses – Viscous syrup with a typical bittersweet flavor; Soy nut – Soaked, drained and baked soybeans

  9. Kikkoman Foods new soy sauce plant in Jefferson - AOL

    www.aol.com/news/kikkoman-foods-soy-sauce-plant...

    Kikkoman Foods Inc. announced on Tuesday, April 23 it will bring 83 new high-paying jobs to Wisconsin when it adds a new plant in Jefferson. Kikkoman Foods new soy sauce plant in Jefferson Skip to ...

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