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2. Packet (container) - Wikipedia

   en.wikipedia.org/wiki/Packet_(container)

   A packet or sachet is a small bag or pouch, made from paper, foil, plastic film or another type of packing material, often used to contain single-use quantities of foods or consumer goods such as ketchup or shampoo. Packets are commonly opened by making a small rip or tear in part of the package, and then squeezing out the contents.

3. Flexible intermediate bulk container - Wikipedia

   en.wikipedia.org/wiki/Flexible_intermediate_bulk...

   With a capacity of up to 3 m 3 (3.9 cu yd) and load capability ranging from 0.5 to 2 metric tons (0.49 to 1.97 long tons; 0.55 to 2.20 short tons) FIBCs are highly cost effective, easily recyclable [citation needed] and ideal for virtually any free-flowing granule, powder, pellet or flake. FIBCs are also being developed to hold and filter fluid ...

4. Squeeze bottle - Wikipedia

   en.wikipedia.org/wiki/Squeeze_bottle

   A squeeze bottle is a type of container such as a plastic bottle for dispensing a fluid, that is powered by squeezing the container by exerting pressure with the user's hand. Its fundamental characteristic is that manual pressure applied to a resilient hollow body is harnessed to compress fluid within it and thereby expel the fluid through some ...

5. Stand-up pouch - Wikipedia

   en.wikipedia.org/wiki/Stand-up_pouch

   Stand-up pouch of nuts; bottom structure of pouch Pouch of cat treats; close-up of top seal, opening notch, and internal reclosable strip. A stand-up pouch or doypack is a type of flexible packaging that is able to stand erect on its bottom for display, storage, and convenience. [1] It has characteristics of plastic bags, water bottles, and ...

6. FDA says fruit puree pouches caused multiple cases of lead ...

   www.aol.com/fda-says-fruit-puree-pouches...

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7. Food packaging - Wikipedia

   en.wikipedia.org/wiki/Food_packaging

   Testing modified atmosphere in a plastic bag of carrots. Food packaging is a packaging system specifically designed for food and represents one of the most important aspects among the processes involved in the food industry, as it provides protection from chemical, biological and physical alterations. [1]