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The Indiana University School of Health & Human Sciences (SHHS) is an academic health sciences school located on the Indiana University Indianapolis campus. SHHS offers academic degrees in exercise science, fitness management and personal training, physical education teaching, nutrition and dietetics, physical therapy, health sciences, occupational therapy, physician assistant studies, sports ...
The Academy of Nutrition and Dietetics was founded in 1917 in Cleveland, Ohio, by a group of women led by Seventh-day Adventist Lenna F. Cooper, [13] [14] and the Academy's first president, Lulu G. Graves, for the purpose helping the government conserve food and improve public health during World War I. [1]
In the United States, the Academy of Nutrition and Dietetics confers the "Dietetic Technician, Registered" (DTR) credentials. Qualified DTRs possess a specialized associate degree from community college programs which are accredited by the academy's Accreditation Council for Education in Nutrition and Dietetics Education (ACEND). They must ...
The American College of Nutrition was founded in 1959 with the stated purpose of enhancing nutrition and metabolism knowledge among physicians and professionals from all disciplines with a common interest in nutrition, and to promote the application of such knowledge to the maintenance of health and treatment of disease. [3]
The National Board of Physician Nutrition Specialists was founded in 1997 by a coalition of nutrition societies called the Intersociety Professional Nutrition Education Consortium (IPNEC). [5] In 2001, nutrition fellowship programs were established. [6] [7]
The Accreditation Council for Education in Nutrition and Dietetics, the accrediting agency for the Academy of Nutrition and Dietetics, has accredited Bastyr's Bachelor of Science with a major in nutrition with Didactic Program in Dietetics, Master of Science in nutrition with Didactic Program in Dietetics, and Dietetic Internship. [28]
Professional requirements include a bachelor's degree in Dietetics/Nutrition from an accredited university, a program of practical training, and successful completion of a registration examination (the "Canadian Dietetic Registration Examination" or CDRE).
Nutritional science (also nutrition science, sometimes short nutrition, dated trophology [1]) is the science that studies the physiological process of nutrition (primarily human nutrition), interpreting the nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism.