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  2. Sinigang - Wikipedia

    en.wikipedia.org/wiki/Sinigang

    Sinigang means "stewed [dish]"; it is nominalized in the form of the Tagalog verb sigang, "to stew". [1] While present nationwide, sinigang is seen to be culturally Tagalog in origin, thus the similar sour stews and soups found in the Visayas and Mindanao (like linarang) are regarded as different dishes and differ in the ingredients used.

  3. Nilaga - Wikipedia

    en.wikipedia.org/wiki/Nilaga

    Nilaga (also written as nilagà) is a traditional meat stew or soup from the Philippines, made with boiled beef (nilagang baka) or pork (nilagang baboy) mixed with various vegetables. It is typically eaten with white rice and is served with soy sauce , patis (fish sauce), labuyo chilis , and calamansi on the side.

  4. Lola Amour - Wikipedia

    en.wikipedia.org/wiki/Lola_Amour

    Lola Amour is a Filipino rock band formed in Muntinlupa, Metro Manila, Philippines in 2013.The band consists of Pio Dumayas on lead vocals and rhythm guitar, David Yuhico on background vocals and keyboards, Manu Dumayas (who had previously served as a session musician for the band from 2017 to 2024) [1] on bass, trumpet, and backing vocals, Zoe Gonzales on lead guitar, Angelo Mesina on ...

  5. Kadyos, baboy, kag langka - Wikipedia

    en.wikipedia.org/wiki/Kadyos,_baboy,_kag_langka

    Kadyos, baboy, kag lanka, commonly shortened to KBL, is a Filipino pork soup or stew originating from the Hiligaynon people of the Western Visayas islands. The name of the dish means "pigeon peas, pork, and jackfruit"; the three main ingredients. The soup is also traditionally soured with batuan fruits (Garcinia binucao).

  6. Linat-an - Wikipedia

    en.wikipedia.org/wiki/Linat-an

    Linat-an, also known as nilat-an, is a traditional pork stew from the Visayas and Mindanao islands of the Philippines.Linat-an characteristically uses pork ribs (or other bony cuts of pork) boiled and simmered until very tender, lemongrass (tanglad), string beans, and starchy ingredients for a thicker soup (usually taro).

  7. Sinampalukan - Wikipedia

    en.wikipedia.org/wiki/Sinampalukan

    Sinampalukan is very similar to sinigang and is sometimes regarded as a mere variant of the latter. However, sinampalukan differs most obviously in that it uses tamarind leaves as one of the main ingredients. It is also restricted to tamarind as the souring agent, unlike sinigang which can also use a variety of other sour fruits. [2] [7]

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  9. File:Sinigang na Baboy DSCF4234.jpg - Wikipedia

    en.wikipedia.org/wiki/File:Sinigang_na_Baboy...

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