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But the ruby-colored layer cake has become an adopted member of the Southern culinary canon; so much so that we celebrated it in ice cream cake, cheesecake, brownies, cookies, and even cinnamon rolls.
Starting on a long end, roll up dough into a tight log. Trim ends and cut into 12 pieces about 1 1/2" thick. Arrange in prepared pan, cut sides down, and cover with a kitchen towel.
Pour that on top of the rolls and then use a stand mixer to mix one package of room-temperature cream cheese and a quarter cup of powdered sugar. Once the mixture is smooth, add an egg and blend ...
Meanwhile, to make the glaze, sift the powdered sugar into a small bowl and stir in the milk. Set aside. Remove the cinnamon rolls from the oven and let cool for 5 minutes. Remove from baking pan to a serving tray and spread the glaze over the rolls with a spatula. Recipe Credit: Denise Woodward and Laudalino Ferreira
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Sure, popping open a can is fine in a pinch, but there’s no match for the scratch-made version covered in cream cheese icing. where you’ll find our best tips and top-rated recipes.
Apple Loaf Cake With Cream Cheese Frosting by Elena Besser. Good news for those who like to get ahead of the game: This apple loaf cake can be made well in advance of serving, tightly wrapped and ...
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