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2. List of Chinese sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_Chinese_sauces

   Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine. Shacha sauce ( 沙茶酱 ) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces.

3. 20 Traditional Chinese Food Dishes You Need to Try ... - AOL

   www.aol.com/20-traditional-chinese-food-dishes...

   Get the recipe. 12. Fried Sauce Noodles. Linquedes/Getty Images. Also Called: Zha Jiang Mian. ... “Wontons are one of the most authentic Chinese dumplings,” Yinn Low says.

4. 13 Noodle Recipes to Celebrate Chinese New Year - AOL

   www.aol.com/13-noodle-recipes-celebrate-chinese...

   The name of this flavor-drenched dish aptly translates to “fried sauce noodles.” A pork- and tofu-flecked sauce gets its savory powers from three layers of distinctive soy condiments.

5. 17 Healthy Asian Recipes That Are Way Better Than Takeout - AOL

   www.aol.com/17-healthy-asian-recipes-way...

   Here are 17 healthy Asian food recipes that are way better than takeout. From fragrant stir-fries to savory noodle bowls and delectable dumplings, these recipes offer a guilt-free way to satisfy ...

6. Sweet and sour - Wikipedia

   en.wikipedia.org/wiki/Sweet_and_sour

   Sweet and sour bid-bid (Pacific tenpounder) ballsSweet and sour dishes, sauces, and cooking methods have a long history in China. One of the earliest recordings of sweet and sour may come from Shaowei Yanshi Dan (traditional Chinese: 燒尾宴食單; simplified Chinese: 烧尾宴食单; pinyin: shāowěi yànshí dān), [2] a menu of the food served in Tang dynasty (618–907) "Shaowei banquet ...

7. List of sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_sauces

   Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine. Shacha sauce ( 沙茶酱 ) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces.

8. Asian-Style Rice Recipe - AOL

   homepage.aol.com/food/recipes/asian-style-rice

   Spray a 10-inch nonstick skillet with vegetable cooking spray and heat for 1 minute over medium heat. Add the egg and cook until it's set. Remove the egg from the skillet.

9. Chicken Drumsticks with Asian Barbecue Sauce Recipe - AOL

   www.aol.com/food/recipes/chicken-drumsticks...

   1. Preheat the oven to 425°. In a large bowl, mix the vegetable oil with the five-spice powder. Add the chicken, season with salt and pepper and toss.