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  2. Gluten - Wikipedia

    en.wikipedia.org/wiki/Gluten

    Gluten-free" is defined as 20 parts per million of gluten or less and "very low gluten" is 100 parts per million of gluten or less; only foods with cereal ingredients processed to remove gluten can claim "very low gluten" on labels. [89]

  3. Brown bread - Wikipedia

    en.wikipedia.org/wiki/Brown_bread

    Historically, brown meal was what remained after about 90% of the coarse, outer bran and 74% of pure endosperm or fine flour was removed from the whole grain. [5] Using slightly different extraction numbers, brown meal, representing 20% of the whole grain, was itself composed of about 15% fine bran and 85% white flour. [6]

  4. Wheat flour - Wikipedia

    en.wikipedia.org/wiki/Wheat_flour

    Bread flour or strong flour is always made from hard wheat, usually hard spring wheat. It has a very high protein content, between 10% and 13%, making it excellent for yeast bread baking. It can be white or whole wheat or in between. [3] Cake flour is a finely milled white flour made from soft wheat.

  5. 85°C Bakery Cafe - Wikipedia

    en.wikipedia.org/wiki/85°C_Bakery_Cafe

    A small cup of ice coffee from 85°C Bakery Café. 85 °C Bakery Cafe, also brand-named 85 Cafe, 85 °C Daily Cafe, or 85 Degrees C (Chinese: 85度C; pinyin: Bāshíwǔ Dù C; Pe̍h-ōe-jī: Poeh-cha̍p-gō͘--tō͘ C), is a Taiwanese international chain of retailers selling coffee, tea, and cakes, as well as desserts, smoothies, fruit juices, souvenirs, and bakery products. [5]

  6. Exercise intensity - Wikipedia

    en.wikipedia.org/wiki/Exercise_intensity

    Ketones, produced by the liver, will slowly buildup in concentration in the blood, the longer that the person's glycogen reserves have been depleted, typically due to starvation or a low carb diet (βHB 3 - 5 mM). Prolonged aerobic exercise, where individuals "hit the wall" can create post-exercise ketosis; however, the level of ketones ...

  7. Brewer's spent grain - Wikipedia

    en.wikipedia.org/wiki/Brewer's_spent_grain

    Brewer's spent grain (BSG) or draff is a food waste that is a byproduct of the brewing industry that makes up 85 percent [1] of brewing waste. BSG is obtained as a mostly solid residue after wort production in the brewing process.

  8. Fat content of milk - Wikipedia

    en.wikipedia.org/wiki/Fat_content_of_milk

    To make low fat milk, one can simply mix skim and whole milk in a fixed ratio. [6] The fat content of the raw milk produced by cows ranges from about 3.3% up to 5%. It varies by breed, and by diet, and can also be altered by selective breeding and genetic modification.

  9. Ramsey, New Jersey - Wikipedia

    en.wikipedia.org/wiki/Ramsey,_New_Jersey

    Ramsey is a borough in Bergen County, in the U.S. state of New Jersey.It is a suburb of New York City, located 26 miles (42 km) northwest of Midtown Manhattan.As of the 2020 United States census, the borough's population was 14,798, [10] [11] an increase of 325 (+2.2%) from the 2010 census count of 14,473, [20] [21] which in turn reflected an increase of 122 (+0.9%) from the 14,351 counted in ...

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