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The Hasselback potatoes as featured in "Magnolia Table with Joanna Gaines" and "Magnolia Table, Volume 2 Cookbook: A Collection of Recipes for Gathering." Magnolia Network
Rosemary Hasselback Potatoes. These accordion-style potatoes have pockets of fragrant rosemary butter in every ridge and crack! They're crispy, flavorful, and make the perfect holiday side dish.
Baked potatoes meet oven fries in this delicious potato dish! You can add on toppings like sour cream, fresh chives and chopped rosemary.
Hasselback is the Swedish word for "hazel slope", as the restaurant was located near a thicket of hazel trees on a steep mountain. [8] In 1953, student chef Leif Elison served the dish, and it was a hit. Later, in 1955, credit for the recipe went to the principal of the restaurant school. [9]
Rosemary Hasselback Potatoes. Preparing your potatoes this way isn't just for looks. The thin slices allow the butter and herbs to really seep in, and the cuts also help get the potatoes extra crispy.
1. Preheat the oven to 400°. Spread the potatoes on a large rimmed baking sheet, drizzle with the oil and toss to coat. Bake for about 45 minutes, until crisp and tender. 2. Meanwhile, in a mini food processor, puree the olives. Scrape the puree over the potatoes and toss well; transfer to a bowl and serve hot or at room temperature.
4. Baked Potato Wedges. Potato wedges make any meal seem more complete and nourishing. The wedge shape lets the potatoes crisp on the outside while the inside stays soft, for a pleasurable ...
Simply Recipes is a cooking blog founded by Elise Bauer. [1] Bauer began writing the blog in 2003 to record her family recipes. [ 2 ] Simply Recipes was acquired by Fexy Media in 2016, [ 3 ] and later by Dotdash in 2020 [ 4 ]