Search results
Results from the WOW.Com Content Network
In biochemistry, fermentation theory refers to the historical study of models of natural fermentation processes, especially alcoholic and lactic acid fermentation. Notable contributors to the theory include Justus Von Liebig and Louis Pasteur , the latter of whom developed a purely microbial basis for the fermentation process based on his ...
Louis Pasteur FRS Photograph by Nadar, 1895 Born (1822-12-27) 27 December 1822 Dole, France Died 28 September 1895 (1895-09-28) (aged 72) Marnes-la-Coquette, France Education École normale supérieure University of Paris Known for Anthrax vaccine Cholera vaccine Rabies vaccine Chirality Dextran Fermentation theory Galactose Germ theory of disease Kinetic resolution Koch–Pasteur rivalry ...
Fermentation is used to produce the heme protein found in the Impossible Burger. Fermentation can be used to make alternative protein sources. It is commonly used to modify existing protein foods, including plant-based ones such as soy, into more flavorful forms such as tempeh and fermented tofu.
In the modern day, Béchamp's work continues to be promoted by a small group of alternative medicine proponents (also known as germ theory denialists), including advocates of alternative theories of cancer, [5] who dismiss Pasteur's germ theory and argue that Béchamp's ideas were unjustly ignored.
Traube's main work, the Theorie der Fermentwirkungen (1858) is the first comprehensive theory of fermentation to be based on experiments and elaborated consequently from the chemical point of view. The discovery in 1837 that yeast was a living organism suggested that fermentation itself was a living process.
The dispute between Liebig and Pasteur had, in a way, slowed down the advances of science and medicine in the area of fermentation, alcohol fermentation, and the enzymes. On the other hand, the conflicting ideas sped up the research in the area of fermentation and enzymes through other scientists and chemists.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Help; Learn to edit; Community portal; Recent changes; Upload file
Carl Alexander Neuberg (29 July 1877 – 30 May 1956) was an early pioneer in biochemistry, and he has sometimes been referred to as the "father of modern biochemistry". [1] [2] His notable contribution to science includes the discovery of the carboxylase and the elucidation of alcoholic fermentation which he showed to be a process of successive enzymatic steps, an understanding that became ...