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  2. 6 Chickpea Nutrition Facts You Should Know - AOL

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    Chickpeas are an excellent source of fiber, which can be beneficial for satiety, cholesterol, and gut health. “Chickpeas contain both soluble and insoluble fiber,” says Manaker.

  3. 6 high-fiber foods for weight loss - AOL

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    Chickpeas (aka garbanzo beans) are packed with fiber. According to the US Department of Agriculture (USDA), 1 cup of chickpeas offers 12.5 grams of fiber —nearly half of your daily recommended ...

  4. 12 Best High-Protein, High-Fiber Foods You Can Eat - AOL

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    Chickpeas are another versatile legume high in protein and fiber. According to 2016 research, they're also a good source of soluble fiber, which can help lower cholesterol levels and improve heart ...

  5. 20 expert-approved high-fiber foods to keep you regular - AOL

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    A ½ cup serving of chickpeas has 6.5 grams of fiber, as well as plant-based iron and protein. “I think chickpeas are the most versatile bean, so they’re a staple in my kitchen,” says ...

  6. Chickpea protein - Wikipedia

    en.wikipedia.org/wiki/Chickpea_protein

    Chickpea protein is obtained from chickpeas (Cicer arietinum) using different extraction processes based either on the isoelectric pH point, air classification, or on enzymatic treatment and separation. Chickpeas in their natural state contain 16–24% protein as well as starch, dietary fiber, iron, calcium and additional minerals. [1]

  7. Just 1/2 cup of chickpeas has these major benefits for your ...

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    Most Americans don’t get the recommended 25 to 30 grams of daily fiber, and eating a serving of chickpeas can help you meet about 25% of your daily needs. The fiber and protein in chickpeas also ...

  8. Chickpea - Wikipedia

    en.wikipedia.org/wiki/Chickpea

    High doses of nitrogen inhibit the yield of the chickpea plant. [59] Drought stress is a likely factor that inhibits nitrogen uptake and subsequent fixation in the roots of Cicer arietinum . The perennial chickpea's growth depends on the balance between nitrogen fixation and assimilation, which is also characteristic of many other agricultural ...

  9. 44 Best High-Fiber Foods for a Healthy Diet - AOL

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    Fiber per ½ cup (cooked): 7.8 grams (28% DV) Beans and legumes will always be standouts in this category. If you opt for a full cup of lentil soup, you could consume upwards of 16 grams of fiber ...

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