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  2. Ina Garten is the queen of easy Thanksgiving. Here are 9 ...

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    Garten's potato-fennel gratin recipe appeared in her very first cookbook, "The Barefoot Contessa Cookbook." It only requires a few main ingredients: russet potatoes, one small fennel bulb, yellow ...

  3. Ina Garten - Wikipedia

    en.wikipedia.org/wiki/Ina_Garten

    Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget. [2]

  4. 25 Classic Ina Garten Recipes That Prove She's the GOAT - AOL

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    The Best Ina Garten Recipes. Quentin Bacon. Need a winter warmup? Ina Garten’s chicken pot pie soup marries two perfect cold weather comfort foods. Get the recipe: Ina Garten's Chicken Pot Pie Soup.

  5. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

    www.aol.com/news/52-ina-garten-best-recipes...

    Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk biscuits and more.

  6. I Tried the Dessert Ina Garten Calls “The Best Recipe She’s ...

    www.aol.com/lifestyle/tried-dessert-ina-garten...

    Here's a quick look at how to make Ina's French apple tart recipe. Make the Tart Dough : You'll need just 5 ingredients to make the buttery pastry. Ina's secret to easy assembly?

  7. Ina Garten shares the best recipe she ever developed: ‘It’s ...

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    Ina Garten shares her favorite recipe and tips for home cooks. Welcome to Dining With the Stars, a series where we sit down with celebrities and chefs to discuss all things food. Grab a seat at ...

  8. Ina Garten Reveals the 2 Holiday Staples She Refuses to Make ...

    www.aol.com/lifestyle/ina-garten-reveals-2...

    Luckily, Ina Garten just shared some useful tips ahead of the holidays, including a hot-take on frozen mashed potatoes. Earlier this month, the Barefoot Contessa star, 76, debunked the theory that ...

  9. Teiglach - Wikipedia

    en.wikipedia.org/wiki/Teiglach

    Teiglach date back to the times of the Romans [3] who made strips of fried dough in honey called vermiculi. [4] Italian Jews adopted the dish but it disappeared from their repertoire in the Middle Ages.