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Here's a history lesson on why turkey has become a Thanksgiving meal staple. ... According to Brittanica, there were "at least 10 million turkeys in America at the time of European contact." That ...
Thanksgiving is a federal holiday in the United States celebrated on the fourth Thursday of November (which became the uniform date country-wide in 1941). [2] [3] Outside the United States, it is sometimes called American Thanksgiving to distinguish it from the Canadian holiday of the same name and related celebrations in other regions.
A thanksgiving dinner. The centerpiece of contemporary Thanksgiving in the United States is Thanksgiving dinner, a large meal generally centered on a large roasted turkey. Thanksgiving is the largest eating event in the United States as measured by retail sales of food and beverages and by estimates of individual food intake. [1] [2]
Turkey and Thanksgiving go hand-in-hand in America. But why is this bird always invited over for that Thursday dinner?
For generations, Thanksgiving Day, fondly referred to as Turkey Day, has been celebrated with a large feast consisting of several dishes that vary by culture, ethnicity, state and region.
The myth of the First Thanksgiving often attaches modern day Thanksgiving foods to the 1621 event. Turkey is commonly portrayed as a centerpiece of the First Thanksgiving meal, although it is not mentioned in primary sources, [5] and historian Godfrey Hodgson suggests turkey would have been rare in New England at the time and difficult for the ...
Thanksgiving turkeys are part of the holiday. Learn about the history of turkey on Thanksgiving and find out why do we eat turkey on Thanksgiving dinner.
The Thanksgiving holiday's history in North America is rooted in English traditions dating from the Protestant Reformation. It also has aspects of a harvest festival , even though the harvest in New England occurs well before the late-November date on which the modern Thanksgiving holiday is celebrated.