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  2. Frog legs - Wikipedia

    en.wikipedia.org/wiki/Frog_legs

    Frog legs is a popular gourmet and appetizer in the Southern United States, here at the Pappadeaux Seafood Kitchen. Frog legs are eaten in parts of the Southern United States, particularly in the Deep South and Gulf states where French influence is more prominent, including South Carolina, Georgia, Florida, Alabama, Mississippi, and Louisiana ...

  3. Swikee - Wikipedia

    en.wikipedia.org/wiki/Swikee

    Normally, the legs are the only part served in the soup, since the legs are the most meaty parts; the skin of the frogs may, however, also be dried under the sun, and fried as chips. The salted fried frogs skin has a unique taste incomparable with other types of chips.

  4. Edible frog - Wikipedia

    en.wikipedia.org/wiki/Edible_frog

    The edible frog (Pelophylax kl. esculentus) [1] [2] is a hybrid species of common European frog, also known as the common water frog or green frog (however, this latter term is also used for the North American species Rana clamitans). It is used for food, particularly in France as well as Germany and Italy, for the delicacy frog legs. [3]

  5. French appetite for frogs’ legs threatens frog species ...

    www.aol.com/news/french-appetite-frogs-legs...

    The popularity of the famous French delicacy of cuisses de grenouille, or frogslegs, is threatening the existence of certain frog species, a group of more than 500 environmental campaigners ...

  6. These 30 restaurants just opened around Sacramento. Here’s ...

    www.aol.com/30-restaurants-just-opened-around...

    The start of 2024 brought 30 new restaurants to the Sacramento area’s dining scene, from midtown ceviche cafe to multiple suburban Korean barbecue places.

  7. Chinese edible frog - Wikipedia

    en.wikipedia.org/wiki/Chinese_edible_frog

    The medium-sized frogs are sold as pets in pet stores, and the smaller variant is sold as live food for arowanas or other predator fish. They are widely farmed in Sichuan, China, Malaysia, and Thailand. These frogs, though much smaller than their Western counterparts, are used by Chinese to cook frog legs and by Filipinos who cook them for ...

  8. Cantonese cuisine - Wikipedia

    en.wikipedia.org/wiki/Cantonese_cuisine

    Besides pork, beef and chicken, Cantonese cuisine incorporates almost all edible meats, including offal, chicken feet, duck's tongue, frog legs, snakes and snails. [citation needed] However, lamb and goat are less commonly used than in the cuisines of northern or western China.

  9. GM CFO reveals banned word inside company, saying it's a new GM

    www.aol.com/gm-cfo-reveals-banned-word-040022447...

    GM's CFO told investors the company has changed its business strategy to withstand market volatility and a new presidential administration.

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