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  2. Oil - Wikipedia

    en.wikipedia.org/wiki/Oil

    In particular, many foods are fried in oil much hotter than boiling water. Oils are also used for flavoring and for modifying the texture of foods (e.g. stir fry). Cooking oils are derived either from animal fat, as butter, lard and other types, or plant oils from olive, maize, sunflower and many other species. [9]

  3. We Tried Over A Dozen Olive Oil Brands And Found The 7 That ...

    www.aol.com/lifestyle/tried-over-dozen-olive-oil...

    Some people might prefer a mild and versatile bottle to use for everyday cooking, while others opt for something bolder. Olive oil also comes with its own unique health benefits.

  4. Pecan oil - Wikipedia

    en.wikipedia.org/wiki/Pecan_oil

    Pecan oil is much lighter than olive and is well suited for everyday cooking. It also generally does not contain preservatives or additives. Pecan oil is a good substitute for butter and other cooking oils, making it suitable for baking. [4]

  5. List of vegetable oils - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetable_oils

    A number of oils are used for biofuel (biodiesel and Straight Vegetable Oil) in addition to having other uses. Other oils are used only as biofuel. [note 4] [147] Although diesel engines were invented, in part, with vegetable oil in mind, [148] diesel fuel is almost exclusively petroleum-based. Vegetable oils are evaluated for use as a biofuel ...

  6. The Best Oils For Baking - AOL

    www.aol.com/lifestyle/food-best-oils-baking.html

    Vegetable oil, canola oil and corn oil are among the most common and affordable oils available at the supermarket, but are they. Skip to main content. Subscriptions; Animals. Business ...

  7. Cooking oil - Wikipedia

    en.wikipedia.org/wiki/Cooking_oil

    Cooking oil (also known as edible oil) is a plant or animal liquid fat used in frying, baking, and other types of cooking.Oil allows higher cooking temperatures than water, making cooking faster and more flavorful, while likewise distributing heat, reducing burning and uneven cooking.

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