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  2. Shio, Shoyu, Tonkotsu and Miso: Everything to know about ...

    www.aol.com/news/shio-shoyu-tonkotsu-miso...

    Shoyu” means soy sauce in Japanese. Shoyu ramen takes the umami-laden ingredient and combines it with a long-simmering liquid to create its finished broth. “Shoyu ramen utilizes soy sauce ...

  3. 13 Ways to Make Ramen From a Breakfast Bowl to Traditional ...

    www.aol.com/13-ways-ramen-breakfast-bowl...

    Here, we have traditional tonkotsu and shoyu ramen recipes, plus riffs on ramen and soups incorporating the beloved noodles, both homemade and instant, to bring one of our favorite Japanese ...

  4. Soy sauce - Wikipedia

    en.wikipedia.org/wiki/Soy_sauce

    Soy sauce is a ubiquitous condiment and ingredient in many dishes in Hawaiian cuisine, where it is commonly known by its Japanese name shōyu by locals. Aloha Shoyu is a soy sauce manufacturer in Hawaii that produces a popular soy sauce whose flavor is more delicate and somewhat sweeter compared to other more well-known soy sauces. [52]

  5. Kikkoman - Wikipedia

    en.wikipedia.org/wiki/Kikkoman

    West Japanese-style soy sauce, called shoyu, has been a well-known condiment for over 300 years. Kikkoman is the largest shoyu manufacturing company in the world, and "the one most responsible for introducing shoyu to the West". [11] Founded contemporarily in 1917 in Noda, with the merger of eight family-owned companies. [4]

  6. Shōchū - Wikipedia

    en.wikipedia.org/wiki/Shōchū

    Shōchū (Japanese: 焼酎) is a Japanese distilled beverage.It is typically distilled from rice, barley, sweet potatoes, buckwheat, or brown sugar, though it is sometimes produced from other ingredients such as chestnut, sesame seeds, potatoes, or even carrots.

  7. The hottest new restaurants from Ciderhouse to Zavy in the ...

    www.aol.com/hottest-restaurants-ciderhouse-zavy...

    The restaurant serves nine styles of ramen such as tonkotsu with a white shoyu broth that uses Japanese-style soy sauces, tantanmen with a creamy and spicy sesame broth, miso with a chicken broth ...

  8. Ponzu - Wikipedia

    en.wikipedia.org/wiki/Ponzu

    Ponzu (ポン酢) (Japanese pronunciation:) is a citrus-based sauce commonly used in Japanese cuisine. It is tart, with a thin, watery consistency. It is tart, with a thin, watery consistency. Ponzu shōyu or ponzu jōyu ( ポン酢醤油 ) is ponzu with soy sauce ( shōyu ) added, and the mixed dark brown product is widely referred to as ...

  9. 6 NYC Ramen Shops That'll Transport You to Japan - AOL

    www.aol.com/6-nyc-ramen-shops-thatll-135700542.html

    Ramen is a Japanese noodle soup with thousands of variations. Most are tonkotsu, ... Shōyu Ramen: Shoyu “soy sauce” ramen, is also generally chicken- or vegetable-based. As its name implies ...

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