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  2. Mala xiang guo - Wikipedia

    en.wikipedia.org/wiki/Mala_Xiang_Guo

    Mala xiang guo (simplified Chinese: 麻辣香锅; traditional Chinese: 麻辣香鍋; pinyin: málà xiāngguō), roughly translated into English as "spicy stir-fry hot pot", [1] is a Chinese dish prepared by stir-frying. Strongly flavored with mala, it often contains meat and vegetables, and has a salty and spicy taste. The preparation process ...

  3. Jiangxi cuisine - Wikipedia

    en.wikipedia.org/wiki/Jiangxi_cuisine

    The cooking style of spicy Sanbeji in Jiangxi Cuisine is stir-fry, while Taiwan Sanbeiji is stew. [5] Steamed pork with rice flour 粉蒸肉 Fěnzhēngròu In Jiangxi cuisine, people also steamed other meats with rice flour such as beef, chicken, fish, and so on. [5] Soup cooked with pottery jar(left) Nanchang stir-fry rice-noodle(right)

  4. Tsang Ying Tou - Wikipedia

    en.wikipedia.org/wiki/Tsang_Ying_Tou

    Tsang Ying Tou is a uniquely Taiwanese creation, said to have been invented at Wang Cheng Laoma, a Sichuan-style restaurant in Taipei.Faced with an abundance of garlic chives, chef Cheng Wen-Chiang decided to create a new dish by stir-frying them with minced pork, fermented black soybeans, and chilies.

  5. How to Cook Pork Tenderloin for an Impressive Weeknight Dinner

    www.aol.com/cook-pork-tenderloin-impressive...

    Ahead, you'll find sheet pan suppers, 30-minute meals, and a sweet-and-sour pork stir fry with a healthy twist. ... Get the Five-Ingredient Spicy Pork recipe at Pinch of Yum.

  6. 70 Christmas Eve Dinner Ideas That Take One Hour or Less - AOL

    www.aol.com/65-christmas-eve-dinner-ideas...

    Stir Fried Noodles with Kimchi and Pork (30 minutes) Connie Miller of CB Creative/Milk Street: Noodles. Time Commitment: 30 minutes. ... making this spicy stir fry instead. To really take things ...

  7. Stir-Fried Noodles with Roast Pork Recipe - AOL

    firefox-startpage.aol.com/food/recipes/stir...

    3. In a large nonstick skillet, heat the vegetable oil. Add the ginger and shiitake and cook over high heat, stirring, for 3 minutes. Add the noodles and scallions and stir-fry until lightly browned, 5 minutes. Add the pork and sauce and cook over moderate heat, tossing until the sauce is absorbed, 3 minutes.

  8. Pork-and-Tofu Stir-Fry Recipe - AOL

    www.aol.com/food/recipes/pork-and-tofu-stir-fry

    1. In a large skillet, heat 1 tablespoon of the vegetable oil. Add the pork, season with salt and pepper and stir-fry over high heat until cooked, 2 minutes.

  9. Hunan cuisine - Wikipedia

    en.wikipedia.org/wiki/Hunan_cuisine

    It is one of the Eight Great Traditions of Chinese cuisine and is well known for its hot and spicy flavours, [1] fresh aroma and deep colours. Despite this, only about 20% of the cuisine uses capsicum to produce a strong spicy taste. [2] Common cooking techniques include stewing, frying, pot-roasting, braising and smoking. Due to the high ...

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