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  2. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.

  3. Artisanal Talavera of Puebla and Tlaxcala - Wikipedia

    en.wikipedia.org/wiki/Artisanal_Talavera_of...

    Talavera ceramic is mostly used to make utilitarian items such as plates, bowls, jars, flowerpots, sinks, religious items and decorative figures. However, a significant use of the ceramic is for tiles, which are used to decorate both the inside and outside of buildings in Mexico, especially in the city of Puebla. [18]

  4. You Should Be Faking It ‘Til You Make It With These 21 Luxe ...

    www.aol.com/fooling-everyone-21-bougie-looking...

    We've scoured the depths of discount dens and budget boutiques to unearth 21 gems that scream "high-end" but whisper "great deal." Get ready to fool even the most discerning eyes with these wallet ...

  5. Your ultimate guide to shopping the best post-Prime Day deals ...

    www.aol.com/lifestyle/your-ultimate-guide-to...

    This Cuisinart model — choose from 10 different shades — comes with a 5.5-quart bowl and can be adjusted to 12 different speeds. It has an easy-to-use tilt-back head that secures once closed ...

  6. Fire-King - Wikipedia

    en.wikipedia.org/wiki/Fire-King

    There is also a bakeware set and mixing bowl set in “copper tint” fired-on color (over white opaque glass) which looks very similar to peach lustre, but is just a little more subtle in its shade of copper. Jade-ite Restaurant Ware is most popular among some collectors. It is a creamy jade color. In 2000 Anchor Hocking re-debuted Fire-King ...

  7. 7 Tricks To Prevent Food Spoilage, According To Experts - AOL

    www.aol.com/7-tricks-prevent-food-spoilage...

    Buy Only What You Need. The most important commandment of reducing food spoilage is “thou shalt not overbuy food,” believes Deb Paquette, chef/owner at etch and etc. in Nashville, Tennessee.

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