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The sea trout feeds mainly on fish, small crabs, shrimps and prawns. It is an anadromous, migratory fish, which closely resembles the Atlantic salmon in its form and lifestyle. In the sea, it makes long journeys and also swims upstream into small rivers in order to spawn. Spawning occurs in winter on gravelly river beds in the grayling zone to ...
Cynoscion nebulosus. Spotted seatrout (Cynoscion nebulosus), also known as speckled trout, is a common estuarine fish found in the southern United States along coasts of Gulf of Mexico and the coastal Atlantic Ocean from Maryland to Florida. While most of these fish are caught on shallow, grassy flats, spotted seatrout reside in virtually any ...
The coastal cutthroat trout (Oncorhynchus clarkii clarkii), also known as the sea-run cutthroat trout, blue-back trout or harvest trout, is one of the four species [3] [4] of cutthroat trout found in Western North America. The coastal cutthroat trout occurs in four distinct forms. A semi-anadromous or sea-run form is the most well known ...
Steelhead in 1924 illustration using the original taxonomic name, Salmo gairdneri The freshwater form of the steelhead is the rainbow trout (Oncorhynchus mykiss).The difference between these forms of the species is that steelhead migrate to the ocean and return to freshwater tributaries to spawn, whereas non-anadromous rainbow trout do not leave freshwater.
Trout (pl.: trout) is a generic common name for numerous species of carnivorous freshwater ray-finned fishes belonging to the genera Oncorhynchus, Salmo and Salvelinus, all of which are members of the subfamily Salmoninae in the family Salmonidae.
Mahi Mahi. Monkfish. Mullet. Orange roughy. Pacific rudderfish (Japanese butterfish) Pacific saury. Parrotfish. Patagonian toothfish (also called Chilean sea bass) Perch.
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Seafood. Seafood includes any form of food taken from the sea. Annual seafood consumption per capita (2017) [1] Seafood is the culinary name for food that comes from any form of sea life, prominently including fish and shellfish. Shellfish include various species of molluscs (e.g., bivalve molluscs such as clams, oysters, and mussels).
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