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  2. List of soul foods and dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_soul_foods_and_dishes

    This is a list of soul foods and dishes.Soul food is the ethnic cuisine of African Americans that originated in the Southern United States during the era of slavery. [1] It uses a variety of ingredients and cooking styles, some of which came from West African and Central African cuisine brought over by enslaved Africans while others originated in Europe.

  3. Soul food - Wikipedia

    en.wikipedia.org/wiki/Soul_food

    Bailey blends Gullah Geechee cuisine with other cuisines of the African diaspora and continues to educate the public about African-American food culture. [198] [199] Ashleigh Shanti is an Affrilachian chef who owns the restaurant Good Hot Fish in Asheville, North Carolina. She opened a restaurant with a focus on Black Appalachian cuisine and ...

  4. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    As the National Museum of African American History and Culture explained that African Americans in the American South spread the recipe of collard greens to other parts of the United States when they left the South during the Great Migration. [61] Turkeys are indigenous to North America and were hunted by Native Americans for food.

  5. A brief look at Black American history told through 10 food ...

    www.aol.com/lifestyle/brief-look-black-american...

    Black American cuisine is varied and has deep roots in the U.S. Stacker used research from colleges and food historians to highlight 10 historic dishes.

  6. Cuisine of Antebellum America - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Antebellum_America

    Since the 1960s the term soul food has been used by African Americans to describe this cuisine and its legacy. Soul food has become an important part of African-American cultural identity. [24] [25] [17] The leftovers and scraps from meals cooked for the "big houses" (plantation houses) were called "juba" by the enslaved. They were put in ...

  7. The Indigenous foods Native American chefs urge people to try

    www.aol.com/indigenous-foods-native-american...

    Celebrating Thanksgiving and Native American Heritage Day this week highlights the importance of recognizing indigenous cuisines in the U.S. and the authentic, sustainable food it offers.

  8. List of American regional and fusion cuisines - Wikipedia

    en.wikipedia.org/wiki/List_of_American_regional...

    Soul food-refers to the cuisines of enslaved Africans trafficked to the North American colonies through the Atlantic slave trade during the Antebellum period. The expression "soul food" originated in the mid-1960s, when "soul" was a common word used to describe African-American culture.

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