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A deep-diving swordfish, photographed in the eastern Gulf of Mexico at 701 meters below the surface. Swordfish prefer water temperatures between 18 and 22 °C (64 and 72 °F), [3] but have the widest tolerance among billfish, and can be found from 5 to 27 °C (41 to 81 °F). [6]
Larger fish, such as tuna, swordfish, salmon, cod and mahi-mahi, are often cut into steaks. Fish steaks can be grilled , pan-fried , broiled or baked . In contrast to other vertebrate animals, over 85% of the fish body is made up of consumable skeletal muscle [ 4 ] and has a softer texture.
Perimian didn't have a way to weigh the swordfish. Using the weight calculation formula, the swordfish measured 138 inches overall — 98 from the lower jaw to the fork of the tail — and had a ...
Standard weight equation for largemouth bass [1] and burbot [2] (fish). Standard weight in fish is the typical or expected weight at a given total length for a specific species of fish. Most standard weight equations are for freshwater fish species. Weight-length curves are developed by weighing and measuring samples of fish from the population.
Its firm meat can range from light pink to orangish red in color, [13] and has a flavor comparable to but stronger than swordfish. [13] It is generally enjoyed grilled; limited uses include smoking and raw consumption. [3] Typical of other fish species, the striped marlin is an ideal source of omega-3 fatty acids and other essential vitamins ...
The average size of blue marlin encountered in the Canary Islands tends to be large, in the 400-to-600-pound (180 to 270 kg) class, including some very large fish upwards of 800 pounds (360 kg). Smaller fish in the 200-to-350-pound (91 to 159 kg) class also make an appearance at times.
The average American woman weighs about 170 pounds and stands about 5 feet, 4 inches tall. ... The average body weight of women in America has been steadily increasing over the past few decades.
Getty. Stock image of a man checking his smart watch while working out.