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Gastronorm containers in a salad bar. Gastronorm (GN), sometimes spelled Gastro-Norm, is a European standard for kitchenware tray and container sizes that is commonly seen worldwide in the catering and professional food industry, as well as in certain parts of the high-end consumer market. Gastronorm is generally used worldwide except in most ...
A foam food container is a form of disposable food packaging for various foods and beverages, ... Both overall size and the ratio of height to diameter can vary ...
Wherever food is harvested, manufactured or distributed there is a need for containers to enable the food to travel securely and in good condition to the shop, warehouse or distribution depot. For many foods, especially those in their own individual containers such as canned vegetables, the common container is the corrugated fiberboard box ...
Stockpots are typically measured in volume (6–36 L). Stock pots come in a large variety of sizes to meet any need from cooking for a family to preparing food for a banquet. A specific type of stockpot exists for lobsters, and Hispanic cultures use an all-metal stockpot, usually called a caldero, to cook rice. [24] [page needed]
Pages in category "Food storage containers" The following 60 pages are in this category, out of 60 total. This list may not reflect recent changes. ...
These design features on common food containers are genius! The post 10 Food Container Hacks You Probably Didn’t Know About appeared first on Reader's Digest.
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