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Ladyfingers or Naples biscuits, [1] in British English sponge fingers, also known by the Italian name savoiardi (Italian: [savoˈjardi]) or by the French name boudoirs (French:), are low-density, dry, egg-based, sweet sponge cake biscuits roughly shaped like large fingers. [2]
Tiramisu [a] is an Italian dessert made of ladyfinger pastries (savoiardi) dipped in coffee, layered with a whipped mixture of egg yolks, sugar, and mascarpone, and flavoured with cocoa powder. The recipe has been adapted into many varieties of cakes and other desserts. [1]
Buffalo Blitz Bites. For these Buffalo Blitz Bites, we took classic Buffalo chicken dip mix—chopped chicken, cream cheese, cheddar, blue cheese, hot sauce, and chives—and baked it into a crisp ...
This finger food recipe serves four as a main, but more as an appetizer. Get the recipe. 52. Lunch Kebabs with Mortadella, Artichoke and Sun-Dried Tomatoes. Photo: Liz Andrew/Styling: Erin McDowell.
Trifle is a layered dessert of English origin. The usual ingredients are a thin layer of sponge fingers or sponge cake soaked in sherry or another fortified wine, a fruit element (fresh or jelly), custard and whipped cream layered in that ascending order in a glass dish. [1]
Lady finger(s), ladyfinger(s), lady's finger, or ladies' fingers may refer to: Food. Ladyfinger (biscuit), a type of sponge cake; Ladyfinger, a kirsch cocktail; Botany
Alice B. Toklas' hashish fudge – due to the recipe being included in her book, The Alice B. Toklas Cook Book. Amundsen 's Dessert – (1872–1928), invented for the Norwegian polar explorer by Norwegian-American friends in Wisconsin not long before he died in an Arctic plane crash.
Vienna Fingers is an American brand of cookie made by the Keebler Company, a division of Ferrero SpA. They consist of a sandwich of vanilla flavored outer crust filled with vanilla cream flavored filling. Akin to an Oreo, the surface is textured and embossed with the product name, but Vienna Fingers have a round-ended 'finger' shape. They come ...