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Roast Chicken. The perfect centerpiece to any holiday dinner, the steps to make this chicken are simple: You season the bird (just salt & pepper!), then roast it at high heat until the skin is ...
Skillet Lemon Chicken & Potatoes with Kale. Photographer: Victor Protasio, Food Stylist: Margaret Dickey, Prop Stylist: Claire Spollen. This easy one-pan skillet recipe is perfect for weeknight ...
A recipe for grilled chicken and squash kebabs is easy and healthy, too — it provides 40% of the recommended daily dose of potassium. Recipe: Self Charles Brutlag/shutterstock
Fry the chicken, 2 pieces at a time, in the hot oil until deep golden brown, 30 seconds to 1 minute. Drain on the wire rack, and serve immediately. Recipe courtesy of Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories by Rocco DiSpirito/Ballantine Books, 2010.
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Quinoa-Stuffed Acorn Squash with Cranberries and Feta. Stuffed with Swiss chard and thyme-infused quinoa, this vegetarian main feels so festive for fall. The salty-sweet combo of feta with dried ...
Chicken tenders are a mass-produced product in the United States. [11][12] They gained popularity in the mid-to-late 1980s as an alternative fast food choice to chicken nuggets, since they retained more chicken meat. [13] Production can involve coating chicken meat with spices, polyphosphate and breading or crumbs, flash-frying the product to ...
Tetrazzini. Tetrazzini is an Italian-American dish made with diced poultry or seafood and in a butter, cream or milk and cheese sauce flavored with sherry or white wine, and combined with linguine, spaghetti, egg noodles, or other types of pasta, sometimes topped with breadcrumbs or cheese, and garnished with parsley or basil. [1][2] The dish ...